Sort By:
  1. Alphabet of scientific angling for the use of beginners / by James Rennie.
    By: Rennie, James,
    Publication info: London :William Orr,1833.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Bait fishing  Feeding and feeds  Fishes  Fly fishing  Food  Sense organs  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
    View Book
  2. The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1885.
    Contributed by: Cornell University Library
    Subjects: Animals  Food  Food of animal origin  
    View Book
  3. Aquatic insects in New York state ; a study conducted at the entomologic field station, Ithaca, N. Y. under the direction of Ephraim Porter Felt.
    By: Needham, James G. - Davis, Kary Cadmus, - Johannsen, O. A. - MacGillivray, Alexander Dyer,
    Publication info: Albany,University of the state of New York,1903.
    Contributed by: Cornell University Library
    Subjects: Aquatic insects  Dragonflies  Fishes  Food  Insects  New York (State)  
    View Book
  4. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
    View Book
  5. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Library of Congress
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
    View Book
  6. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's Son & Co.[c1915]
    Contributed by: Internet Archive (archive.org)
    Subjects: Analysis  Bacteriology  Drug adulteration  Food  Laboratory manuals  
    View Book
  7. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods by Albert Schneider ... 87 illustrations and 6 full page plates.
    By: Schneider, Albert,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
    View Book
  8. Bacteriological methods in food and drugs laboratories : with an introduction to micro-analytical methods /
    By: Schneider, Albert,
    Publication info: Philadelphia :P. Blakiston's Son & Co.,c1915.
    Contributed by: Cornell University Library
    Subjects: Analysis  Bacteriology  Drugs  Food  Laboratory manuals  
    View Book
  9. Birds and berries in my grandmother's garden /
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Cornell University Library
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
    View Book
  10. Birds and berries in my grandmother's garden / by the Bird Man.
    By: Bird Man.
    Publication info: West Webster, N.Y.E.H. Reiber,c1920.
    Contributed by: Smithsonian Libraries
    Subjects: Berries  Bird attracting  Birds  Food  Varieties  
    BHL Collections: Smithsonian Institution Libraries
    View Book
  11. Birds known to eat the boll weevil /
    By: Bailey, Vernon,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1905.
    Contributed by: Unknown
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  12. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1906.
    Contributed by: Unknown
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  13. Birds that eat the cotton boll weevil : a report of progress /
    By: Howell, Arthur Holmes,
    Publication info: Washington :G.P.O.,1906.
    Contributed by: Cornell University Library
    Subjects: Biological control  Birds  Boll weevill  Food  
    View Book
  14. British sea fish : an illustrated handbook of the edible sea fishes of the British Isles / by Harold Swithinbank and G. E. Bullen.
    By: Swithinbank, Harold William, - Bullen, George E.
    Publication info: London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Fishes  Food  Great Britain  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  15. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
    View Book
  16. Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
    By: United States.
    Publication info: Washington,Govt. print. off.,1906
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  17. The comparative value of foods for rainbow trout and other salmonoids.
    By: Paige, Charles L.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Salmon  Trout  
    View Book
  18. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Charities  Fireplaces  Food  Gunnery  Heat  Kitchen utensils  Munich (Germany)  Photometry  Poor  Science  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  19. The complete works of Count Rumford. Published by the American Academy of Arts and Sciences ...
    By: Rumford, Benjamin, - Rumford, Benjamin, - American Academy of Arts and Sciences.
    Publication info: Boston,1870-75.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Charities  Fireplaces  Food  Germany  Gunnery  Heat  Kitchen utensils  Munich  Photometry  Poor  Science  
    View Book
  20. Contributions to natural history, chiefly in relation to the food of the people, by a rural D. D.
    By: Esdaile, David.
    Publication info: Edinburgh :W. Blackwood,1865.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Natural history  
    View Book
  21. The crow in its relation to agriculture : Is it a farm pest? /
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: Cornell University Library
    Subjects: Birds  Crows  Food  
    View Book
  22. The crow in its relation to agriculture : Is it a farm pest? / E.R. Kalmbach.
    By: Kalmbach, E. R.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Crows  Food  
    View Book
  23. Cultivateurs et éleveurs conseils utiles.
    By: International Stock Food Company.
    Publication info: Toronto :International Stock Food Co.,[1917?]
    Contributed by: Canadiana.org (archive.org)
    Subjects: Animals  Food  International Stock Food Company  Veterinary prescriptions  
    View Book
  24. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to est
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
    View Book
  25. Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
    By: Andrea, A. Louis,
    Publication info: [New York city]Domestic dehydrator corp.,c1921.
    Contributed by: Library of Congress
    Subjects: Drying  Drying apparatus  Food  Fruit  
    View Book
  26. The distribution and food of the fishes of three Wisconsin lakes in summer. By A. S. Pearse.
    By: Pearse, A. S.
    Publication info: Madison,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Food  Wisconsin  
    View Book
  27. The Ecology of arboreal folivores : a symposium held at the Conservation and Research Center, National Zoological Park, Smithsonian Institution, May 29-31, 1975 /
    By: Montgomery, G. Gene
    Publication info: Washington :Smithsonian Institution Press,1978.
    Contributed by: Smithsonian Libraries
    Subjects: Congresses  Ecology  Folivores  Food  Forest ecology  Leaves  Mammals  Tropics  
    View Book
  28. Economic value of the starling in the United States /
    By: Kalmbach, E. R. - Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1921.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Economic aspects  Food  Starlings  United States  
    View Book
  29. Economic value of the starling in the United States.
    By: Kalmbach, Edwin Richard, - Gabrielson, Ira Noel,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Birds  Food  Starlings  United States  
    View Book
  30. Fisherman's lures and game-fish food / by Louis Rhead ; illustrated by the author.
    By: Rhead, L. J.
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fishes  Fishing  Fishing lures  Food  United States  
    View Book
  31. Fisherman's lures and game-fish food : with colored pictures from life of various creatures fish eat and new improved artificial imitation floating nature lures and chart-plans to show the haunts where fish feed on them in lake and stream by Louis Rhead.
    By: Rhead, Louis, - Rhead, Louis,
    Publication info: New York :C. Scribner's Sons,1920.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fishes  Fishing  Food  
    View Book
  32. The food birds of the Smith Sound Eskimos, by W. Elmer Ekblaw.
    By: Ekblaw, W. Elmer
    Publication info: New York,1919
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eskimos  Food  
    View Book
  33. Food habits of some Arctic birds and mammals / by Clarence Cottam and Harold C. Hanson.
    By: Cottam, Clarence, - Hanson, Harold C.
    Publication info: Chicago, ILL :Field Museum of Natural History,c1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Arctic regions  Birds  Food  Mammals  Zoology  
    View Book
  34. Food habits of some winter bird visitants /
    By: Gabrielson, Ira Noel,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1924.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Food  Migration  
    View Book
  35. Food habits of the grosbeaks.
    By: McAtee, W. L. - Fuertes, Louis Agassiz,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: Cornell University Library
    Subjects: Birds  Food  Grosbeaks  
    View Book
  36. The food of Australian birds. An investigation into the character of the stomach and crop contents. A summary of work done by J.B. Cleland ... J.H. Maiden ... W.W. Froggatt ... E.W. Ferguson ... C.T. Musson ...
    By: Cleland, John Burton. - Ferguson, Eustace W., - Froggatt, Walter W. - Maiden, J. H. - Musson, Charles Tucker,
    Publication info: Sydney,W.A. Gullick, Government Printer,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Birds  Food  
    View Book
  37. Food of northwest Atlantic fishes and two common species of squid / Ray E. Bowman ... [et al.].
    By: Bowman, Ray E. - Northeast Fisheries Science Center (U.S.)
    Publication info: Woods Hole, Mass. :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center,2000]
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Atlantic Coast (North America)  Food  Marine fishes  Observations  Squids  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  38. Food of our more important flycatchers /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Biological Survey,1912.
    Contributed by: Unknown
    Subjects: Birds  Flycatchers  Food  Insects  
    View Book
  39. The food of some British wild birds: a study in economic ornithology. By Walter E. Collinge ...
    By: Collinge, Walter Edward,
    Publication info: London :Dulau & Co.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Birds  Food  Great Britain  
    View Book
  40. Food of some well-known birds of forest, farm, and garden,
    By: Beal, F. E. L. - Fuertes, Louis Agassiz, - McAtee, W. L.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: Cornell University Library
    Subjects: Birds  Food  
    View Book
  41. Food of the bobolink, blackbirds, and grackles /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Division of Biological Survey,1900.
    Contributed by: Unknown
    Subjects: Birds  Blackbirds  Bobolinks  Food  Grackles  
    View Book
  42. The food of the fishes of Winona Lake / by Willis DeRyke. With a general introduction by Will Scott.
    By: DeRyke, Willis. - Scott, Will,
    Publication info: Indianapolis :Division of Fish and Game,1922.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Fishes  Food  Winona Lake  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
    View Book
  43. Food of the robins and bluebirds of the United States /
    By: Beal, F. E. L.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1915.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Birds  Bluebirds  Food  Robins  
    View Book
  44. The food of the shore fishes of Certain Wisconsin lakes.
    By: Pearse, Arthur Sperry,
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Fishes  Food  
    View Book
  45. Foods for young salmonoid fishes.
    By: [Atkins, Charles Grandison],
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Salmon  
    View Book
  46. Foraging selectivity in adult butterflies : morphological, ecological, and physiological factors affecting flower choice / by Peter Gregory May.
    By: May, Peter Gregory,
    Publication info: 1985.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Behavior  Butterflies  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  47. Fresh water fishes and their ecology,
    By: Forbes, Stephen Alfred,
    Publication info: [Urbana, Ill.]1914.
    Contributed by: Cornell University Library
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
    View Book
  48. Fresh water fishes and their ecology, by Stephen A. Forbes.
    By: Forbes, Stephen Alfred, - Illinois State Laboratory of Natural History.
    Publication info: [Urbana, Ill.]1914.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Fishes  Food  Freshwater fishes  Illinois  
    View Book
  49. Fresh-water shrimp, a natural fish food.
    By: Worth, Stephen G.
    Publication info: Washington,Govt. print. off.,1910
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Shrimps  
    View Book
  50. The habits of the salmon.
    By: Traherne, John Popkin,
    Publication info: London,Chapman and Hall, Limited,1889.
    Contributed by: Cornell University Library
    Subjects: Age  Diseases  Fishes  Food  Salmonidae  
    View Book
  51. An improvement in hatching and rearing boxes;
    By: [Simms, George E.]
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress
    Subjects: Fish culture  Food  Trout  
    View Book
  52. Index to papers relating to the food of birds : by members of the Biological Survey in publications of the United States Department of Agriculture, 1885-1911 /
    By: McAtee, W. L.
    Publication info: Washington, D.C. :U.S. Dept.of Agriculture, Biological Survey,1913.
    Contributed by: Unknown
    Subjects: Bibliography  Birds  Food  Indexes  
    View Book
  53. Iroquois uses of maize and other food plants, by Arthur C. Parker.
    By: Parker, Arthur Caswell,
    Publication info: Albany,University of the state of New York,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Corn  Ethnobotany  Food  Indians of North America  Iroquois Indians  
    View Book
  54. The life-histories of the British marine food-fishes.
    By: M'Intosh, William Carmichael, - Masterman, Arthur Thomas,
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: Cornell University Library
    Subjects: Embryology  Fishes  Food  
    View Book
  55. The life-histories of the British marine food-fishes. By William Carmichael McIntosh ... and Arthur Thomas Masterman ...
    By: McIntosh, William Carmichael, - Masterman, Arthur Thomas.
    Publication info: London,C. J. Clay and sons,1897.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Embryology  Fishes  Food  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  56. A method for the determination of tin in canned foods. By Herman Schreiber and W.C. Taber ...
    By: Schreiber, Herman. - Taber, Walter Cox
    Publication info: [Washington,Govt. print. off.]1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  57. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
    View Book
  58. Nutritional ecology and digestive physiology of the hoatzin, Opisthocomus hoazin, a folivorous bird with foregut fermentation /
    By: Grajal, Alejandro,
    Publication info: 1991.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Birds  Digestive organs  Dissertations, Academic  Food  UF  Zoology  Zoology thesis Ph. D  
    View Book
  59. Les oiseaux insectivores et les arbres d'ornement et forestiers par l'abbé Provancher.
    By: Provancher, L.,
    Publication info: [Quebec? :s.n.],1874
    Contributed by: Canadiana.org (archive.org)
    Subjects: Beneficial birds  Birds  Diseases and pests  Food  Trees  
    View Book
  60. Les oiseaux insectivores extrait d'une brochure publiée par l'abbé Provancher en 1874.
    By: Provancher, L.,
    Publication info: [Québec? :s.n.],1905
    Contributed by: Canadiana.org (archive.org)
    Subjects: Bird pests  Birds  Diseases and pests  Food  Québec (Province)  Trees  
    View Book
  61. Optimality, constraints, and hierarchies in the analysis of foraging strategies /
    By: Lucas, Jeffrey Robert,
    Publication info: 1983.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Animals  Dissertations, Academic  Food  Forage  UF  Zoology  Zoology thesis Ph. D  
    View Book
  62. Physiology and national needs / edited by W.D. Halliburton.
    By: Dendy, Arthur, - Halliburton, W. D. - Halliburton, W. D. - Harden, Arthur, - Hopkins, Frederick Gowland, - Paton, Diarmid Noël, - Pembrey, M. S.
    Publication info: London :Constable,1919.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Diet  Food  Physical education and training  physiology  Scurvy  Vitamins  
    View Book
  63. Physiology and national needs.
    By: Halliburton, William Dobinson,
    Publication info: London,Constable,1919.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Food  Grain  Open air life  Physical training  physiology  Scurvy  Vitamins  
    View Book
  64. Plant disease and its relation to animal life / by E. F. Wright.
    By: Wright, E F
    Publication info: London :S. Sonnenschein,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animals  Communicable Diseases  Food  Immunity  Nutritional aspects  Plant diseases  
    View Book
  65. Poultry feeds and feeding
    By: Lamon, Harry Miles, - Lee, Alfred Rogers,
    Publication info: New York,Orange Judd publishing company; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Poultry  
    View Book
  66. Preliminary report on availability and use of waterfowl food plants in the Illinois River Valley [by] Frank C. Bellrose, Jr. [and] Harry G. Anderson.
    By: Bellrose, Frank Chapman, - Anderson, Harry George,
    Publication info: Urbana, Ill.,Natural History Survey,1940.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Ducks  Food  Freshwater plants  Illinois  Illinois River Valley  
    View Book
  67. The preparation of food. By Miss Alice Ravenhill ...
    By: Ravenhill, Alice.
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery  Food  
    View Book
  68. Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
    By: Association of Official Agricultural Chemists (U.S.) - Bigelow, Willard Dell. - Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Food  
    View Book
  69. Recovery of lichen in tussock tundra following fire in northwestern Alaska /
    By: Jandt, R. R. - Meyers, C. Randy. - United States.
    Publication info: Anchorage, Alaska :U.S. Department of the Interior, Bureau of Land Management, Alaska State Office,[2000]
    Contributed by: Bureau of Land Management (archive.org)
    Subjects: Alaska  Caribou  Environmental aspects  Food  Lichenological surveys  Lichens  Tundra ecology  Wildfires  
    View Book
  70. The relation of birds to the cotton boll weevil /
    By: Howell, Arthur Holmes,
    Publication info: Washington :U.S. Dept. of Agriculture, Biological Survey,1907.
    Contributed by: Unknown
    Subjects: Biological control  Birds  Boll weevil  Food  
    View Book
  71. The relation of shellfish to fish in Oneida Lake, New York.
    By: Baker, Frank Collins,
    Publication info: Syracuse, N.Y.,1918
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Fish  Food  Mollusks  New York  
    View Book
  72. The scientic and economic aspects of the Cornish Pilchard fishery ...
    By: Swithinbank, Harold. - Bullen, George Ebsworth,
    Publication info: [St. Albans]St. Albans press,1913-
    Contributed by: Library of Congress
    Subjects: Fishes  Food  Mera (Steamer)  
    View Book
  73. Some plants of importance in pond-fish culture.
    By: Moore, Emmeline,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Aquatic plants  Fish ponds  Fishes  Food  
    View Book
  74. Spatial and trophic interactions in wet and dry seasons between gambusia luma and Gambusia sexradiata (Pisces: Poecilidae) in Belize, Central America / David W. Greenfield, Chester F. Rakocinski, Teresa A. Greenfield.
    By: Greenfield, David W. - Greenfield, Teresa A. - Rakocinski, Chester F.
    Publication info: Chicago :Field Museum of Natural History,1983.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Belize  Fishes  Food  Gambusia luma  Gambusia sexradiata  Habitat  
    View Book
  75. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
    View Book
  76. A treatise on food and egg production.
    By: Kelley, Frederick,
    Publication info: Holton? Mich.,c1909
    Contributed by: Library of Congress
    Subjects: Eggs  Food  Production  
    View Book
  77. Ueber die nahrung von thieren aus der Kieler bucht.
    By: Rauschenplat, Ernst August,
    Publication info: Kiel,Druck von Schmidt & Klaunig,1901.
    Contributed by: Smithsonian Libraries
    Subjects: Animals  Food  
    BHL Collections: Smithsonian Institution Libraries
    View Book
  78. Winter foods of the bobwhite in Southern Illinois.
    By: Larimer, Edward J.
    Publication info: Urbana,1960.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Birds  Food  Quails  
    View Book