Title
A method for the determination of tin in canned foods
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 67
By
Schreiber, Herman
Taber, Walter Cox
Type
Book
Material
Published material
Publication info
[Washington, Govt. print. off.], 1911
Subjects
Analysis
,
Food
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.19213
OCLC:
29718659
Wikidata:
https://www.wikidata.org/entity/Q51427252
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