A method for the determination of tin in canned foods
Series: Circular (United States. Bureau of Chemistry), no. 67
Schreiber, Herman Taber, Walter Cox
Book
Published material
[Washington, Govt. print. off.], 1911
Analysis , Food
English
DOI: https://doi.org/10.5962/bhl.title.19213 OCLC: 29718659 Wikidata: https://www.wikidata.org/entity/Q51427252
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