Title
The distribution and food of the fishes of three Wisconsin lakes in summer
Related Titles
Series:
University of Wisconsin studies in science, no. 3
By
Pearse, A. S. (Arthur Sperry), 1877-1956
Type
Book
Material
Published material
Publication info
Madison, 1921
Subjects
Fishes
,
Food
,
Wisconsin
Call Number
QL628.W6 P43
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.29130
LCCN:
https://lccn.loc.gov/f22000008
OCLC:
4734744
Wikidata:
https://www.wikidata.org/entity/Q51466037
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