Dehydration;
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Title

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.

By


Genre

Book

Publication info

[New York city]Domestic dehydrator corp.,c1921.

Subjects

Drying , Drying apparatus , Food , Fruit

DOI

http://dx.doi.org/10.5962/bhl.title.51995

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Title

Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.

By

Andrea, A. Louis,

Genre

Book

Publication info

[New York city]Domestic dehydrator corp.,c1921.

Subjects

Drying , Drying apparatus , Food , Fruit

Call Number

TX609 .A62

Language

English

Identifiers:

LCCN: 22014761

DOI

http://dx.doi.org/10.5962/bhl.title.51995

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Download MODS

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<titleInfo>
<title>Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.</title>
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<namePart>Andrea, A. Louis, Mrs. [from old catalog]</namePart>
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<topic>Drying apparatus</topic>
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<subject>
<topic>Food</topic>
</subject>
<subject>
<topic>Fruit</topic>
</subject>
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<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/51995</identifier>
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Download BibTeX citations

@book{bhl111146,
title = {Dehydration;},
url = {http://www.biodiversitylibrary.org/item/111146},
note = {http://www.biodiversitylibrary.org/bibliography/51995},
publisher = {[New York city]Domestic dehydrator corp.,},
author = {Andrea, A. Louis,},
year = {},
pages = {36},
keywords = {Drying|Drying apparatus|Food|Fruit|},
}

Download EndNote citations

%0 Book
%A Andrea, A. Louis,
%D 1921
%T Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.
%C [New York city]
%I Domestic dehydrator corp.,
%! Dehydration;
%L TX609 .A62
%K Drying
%K Drying apparatus
%K Food
%K Fruit
%G English
%U http://www.biodiversitylibrary.org/item/111146
%R 10.5962/bhl.title.51995