Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish

By

Andrea, A. Louis, Mrs.

Type

Book

Material

Published material

Publication info

[New York city], Domestic dehydrator corp, c1921

Subjects

Drying , Drying apparatus , Food , Fruit

Call Number

TX609 .A62

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.51995
LCCN: https://lccn.loc.gov/22014761
Wikidata: https://www.wikidata.org/entity/Q51462682