Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat

Title Variants

Alternative: Feasibility of using protein content as a factor in grading and marketing Canadian wheat

Related Titles

Series: National research council, Canada. [Bulletin, no. 14]

By

Newton, Robert, 1889-

National Research Council Canada.
Canada. Honorary Advisory Council for Scientific and Industrial Research.

Type

Book

Material

Published material

Publication info

Ottawa, F.A. Acland, 1930

Notes

"No. 115--1930"--Cover.

Also issued as Bulletin no. 14 of the Honory advisory council for scientific and industrial research, Canada.

Subjects

Canada , Europe , Evaluation , Food , Grading , protein content , Wheat

Call Number

SB191.W5 N52 1930

Classification

633.11

Language

English

Identifiers

LCCN: https://lccn.loc.gov/30017355
OCLC: 123238104