The bacteriological examination of food and water,
Add this to your Mendeley library Report an error

Title

The bacteriological examination of food and water, by William G. Savage ..

Related Titles

Series: Cambridge public health series

By


Genre

Book

Publication info

Cambridge [Eng.]University Press,1916

Edition

[2d ed.]

Subjects

Analysis , Bacteriology , Food , Food Microbiology , Meat , Milk , Water , Water Microbiology

DOI

http://dx.doi.org/10.5962/bhl.title.21857

Find in a local library

Title

The bacteriological examination of food and water, by William G. Savage ..

Related Titles

Series: Cambridge public health series

By

Savage, William G. (William George), 1872-1961

Genre

Book

Publication info

Cambridge [Eng.]University Press,1916

Subjects

Analysis , Bacteriology , Food , Food Microbiology , Meat , Milk , Water , Water Microbiology

Call Number

QR115 .S26 1916

Language

English

Identifiers:

LCCN: sg 17000148
OCLC: 11543647

DOI

http://dx.doi.org/10.5962/bhl.title.21857

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The bacteriological examination of food and water, by William G. Savage ..</title>
</titleInfo>
<name type="personal">
<namePart>Savage, William G. (William George),</namePart>
<namePart type="date">1872-1961</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Cambridge [Eng.]</placeTerm>
</place>
<publisher>University Press,</publisher>
<dateIssued>1916</dateIssued>
<dateIssued encoding="marc" point="start">1916</dateIssued>
<edition>[2d ed.] </edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Bacteriology</topic>
</subject>
<subject>
<topic>Food</topic>
</subject>
<subject>
<topic>Food Microbiology</topic>
</subject>
<subject>
<topic>Meat</topic>
</subject>
<subject>
<topic>Milk</topic>
</subject>
<subject>
<topic>Water</topic>
</subject>
<subject>
<topic>Water Microbiology</topic>
</subject>
<classification authority="lcc">QR115 .S26 1916</classification>
<relatedItem type="series">
<titleInfo>
<title>Cambridge public health series</title>
</titleInfo>
</relatedItem>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/21857</identifier>
<identifier type="oclc">11543647</identifier>
<identifier type="lccn">sg 17000148</identifier>
<recordInfo>
<recordContentSource authority="marcorg">U.S. Army Medical Libr.</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl62304,
title = {The bacteriological examination of food and water, by William G. Savage .. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/62304},
note = {http://www.biodiversitylibrary.org/bibliography/21857},
publisher = {Cambridge [Eng.]University Press,},
author = {Savage, William G.},
year = {},
pages = {222},
keywords = {Analysis|Bacteriology|Food|Food Microbiology|Meat|Milk|Water|Water Microbiology|},
}

Download EndNote citations

%0 Book
%A Savage, William G.
%D 1916
%T The bacteriological examination of food and water, by William G. Savage ..
%C Cambridge [Eng.]
%I University Press,
%! The bacteriological examination of food and water,
%L QR115 .S26 1916
%K Analysis
%K Bacteriology
%K Food
%K Food Microbiology
%K Meat
%K Milk
%K Water
%K Water Microbiology
%G English
%U http://www.biodiversitylibrary.org/item/62304
%R 10.5962/bhl.title.21857