The canning of foods; a description of the methods followed in commercial canning
Series: Bulletin (United States. Bureau of Chemistry), no. 151
Bitting, A. W. (Arvill Wayne), 1870-1946
Book
Published material
Washington, Govt. Print. Off, 1912
Canning , Food , Preservation
English
DOI: https://doi.org/10.5962/bhl.title.30726 LCCN: https://lccn.loc.gov/agr12001007 NAL: 1C42B no.151 OCLC: 29852209 Wikidata: https://www.wikidata.org/entity/Q51452584
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