Title
The canning of foods; a description of the methods followed in commercial canning
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 151
By
Bitting, A. W. (Arvill Wayne), 1870-1946
Type
Book
Material
Published material
Publication info
Washington, Govt. Print. Off, 1912
Subjects
Canning
,
Food
,
Preservation
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.30726
LCCN:
https://lccn.loc.gov/agr12001007
NAL:
1C42B no.151
OCLC:
29852209
Wikidata:
https://www.wikidata.org/entity/Q51452584
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