Physiology and national needs

By

Halliburton, W. D. (William Dobinson), 1860-1931

Type

Book

Material

Published material

Publication info

London, Constable, 1919

Notes

Contents: Physiology and the food problem, by W.D. Halliburton; Vitamines, unknown but essential accessory factors of diet, by F.G. Hopkins; Scurvy: a disease due to absence of vitamine, by A. Harden; Physiology in the study of disease, by D.N. Paton; The conservation of our cereal reserves, by Arthur Dendy; Physical training and the open-air life, by M.S. Pembrey.

Subjects

Food , Grain , Open air life , Physical training , physiology , Scurvy , Vitamins

Call Number

MPhy. H. GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.32613