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By:
Swithinbank, Harold William, 1858-
Bullen, George E.

Publication info:
London :Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,[19?-]

Contributing Library:
MBLWHOI Library

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LEADER

• Record Status: c
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: I
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: 21115

CONTROL FIELD

• Control Field 005: 20031021095725.0

CONTROL FIELD

• Control Field 008: 880609q19001970enk 00010 eng d

LIBRARY OF CONGRESS CONTROL NUMBER

SYSTEM CONTROL NUMBER

CATALOGING SOURCE

• Original cataloging agency: TJC
• Transcribing agency: TJC
• Modifying agency: MBW

MAIN ENTRY--PERSONAL NAME

• Personal name: Swithinbank, Harold William,
• Dates associated with a name: 1858-

TITLE STATEMENT

• Title: British sea fish :
• Remainder of title: an illustrated handbook of the edible sea fishes of the British Isles /
• Remainder of title page transcription/statement of responsibility: by Harold Swithinbank and G. E. Bullen.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: London :
• Name of publisher, distributor, etc.: Simpkin, Marshall, Hamilton, Kent & Co., Ltd.,
• Date of publication, distribution, etc.: [19?-]

PHYSICAL DESCRIPTION

• Extent: xi, 35 p. :
• Other physical details: ill. ;
• Dimensions: 22 cm.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Fishes
• General subdivision: Food.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Fishes
• Geographic subdivision: Great Britain.

ADDED ENTRY--PERSONAL NAME

• Personal name: Bullen, George E.