Title
Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity
Title Variants
Alternative:
Quality aspects of cultured Gulf of Mexico sturgeon, Acipenser oxyrhynchus desotoi as a potential food commodity
By
Marques de Oliveira, Alexandra Corrè‚a, 1968-
Type
Book
Material
Archival material
Publication info
2001
Notes
Thesis (Ph. D.)--University of Florida, 2001.
Subjects
Acipenser
,
Blountstown
,
Dissertations, Academic
,
Fish culture
,
Florida
,
Food
,
Food Science and Human Nutrition
,
Food Science and Human Nutrition thesis, Ph. D
,
Gainesville
,
Mexico, Gulf of
,
Quality control
,
Sensory evaluation
,
Sturgeons
,
UF
Call Number
LD1780 2001 .M357
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.118601
OCLC:
47441454
Wikidata:
https://www.wikidata.org/entity/Q51394257
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