Title
Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 29
By
United States. Bureau of Chemistry.
Type
Book
Material
Published material
Publication info
Washington, Govt. print. off, 1906
Subjects
Analysis
,
Food
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.18668
LCCN:
https://lccn.loc.gov/agr06000961
OCLC:
29738058
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