Changes in provisional methods for the analysis of foods and additions thereto,
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Title

Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 29.

By



Genre

Book

Publication info

Washington,Govt. print. off.,1906

Subjects

Analysis , Food

DOI

http://dx.doi.org/10.5962/bhl.title.18668

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Title

Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.

Related Titles

Series: Circular (United States. Bureau of Chemistry) ; no. 29.

By


United States. Bureau of Chemistry.

Genre

Book

Publication info

Washington,Govt. print. off.,1906

Subjects

Analysis , Food

Language

English

Identifiers:

LCCN: agr06000961
OCLC: 29738058

DOI

http://dx.doi.org/10.5962/bhl.title.18668

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl58318,
title = {Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/58318},
note = {http://www.biodiversitylibrary.org/bibliography/18668},
publisher = {Washington,Govt. print. off.,},
author = {United States.},
year = {},
pages = {32},
keywords = {Analysis|Food|},
}

Download EndNote citations

%0 Book
%A United States.
%D 1906
%T Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905.
%C Washington,
%I Govt. print. off.,
%! Changes in provisional methods for the analysis of foods and additions thereto,
%K Analysis
%K Food
%G English
%U http://www.biodiversitylibrary.org/item/58318
%R 10.5962/bhl.title.18668