Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
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Title

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 65

By





Genre

Book

Publication info

Washington,Govt. Print. Off.,1902.

Subjects

Analysis , Food

DOI

http://dx.doi.org/10.5962/bhl.title.31109

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Title

Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 65

By

Association of Official Agricultural Chemists (U.S.)

Bigelow, Willard Dell.
Wiley, Harvey Washington, 1844-1930

Genre

Book

Publication info

Washington,Govt. Print. Off.,1902.

Subjects

Analysis , Food

Language

English

Identifiers:

OCLC: 11357219

DOI

http://dx.doi.org/10.5962/bhl.title.31109

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl74946,
title = {Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/74946},
note = {http://www.biodiversitylibrary.org/bibliography/31109},
publisher = {Washington,Govt. Print. Off.,},
author = {Association of Official Agricultural Chemists (U.S.) and Bigelow, Willard Dell. and Wiley, Harvey Washington,},
year = {},
pages = {174},
keywords = {Analysis|Food|},
}

Download EndNote citations

%0 Book
%A Association of Official Agricultural Chemists (U.S.)
%A Bigelow, Willard Dell.
%A Wiley, Harvey Washington,
%D 1902
%T Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
%C Washington,
%I Govt. Print. Off.,
%! Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
%K Analysis
%K Food
%G English
%U http://www.biodiversitylibrary.org/item/74946
%R 10.5962/bhl.title.31109