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  1. The adulteration of milk,
    By: Mott, Henry Augustus,
    Publication info: New York,Trow's printing & bookbinding co.,1878.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  2. The alcohol test as a means of determining quality of milk for condenseries.
    By: Dahlberg, Arnold Orlando, - Garner, H. S.,
    Publication info: Washington[Govt. print. off.]1921.
    Contributed by: Library of Congress
    Subjects: Milk  Quality  
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  3. All about milk,
    By: Rosenau, M. J.
    Publication info: [New York]The Metropolitan life insurance company,1919.
    Contributed by: Library of Congress
    Subjects: Milk  
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  4. All about milk,
    By: Rosenau, M. J.
    Publication info: [New York]Printed by the Metropolitan life insurance company,1914.
    Contributed by: Library of Congress
    Subjects: Milk  
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  5. Analysis of milk and milk products / by Henry Leffmann and William Beam.
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia :Blakiston,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Dairy products  Milk  
    View Book
  6. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
    Contributed by: Cornell University Library
    Subjects: Analysis  Dairy products  Milk  
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  7. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Edition: 2d ed. rev. and enl.
    Publication info: Philadelphia,P. Blakiston, son & co.,1896.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  8. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's Son & Co.,1905.
    Contributed by: Cornell University Library
    Subjects: Analysis  Milk  
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  9. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed.,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  10. Analysis of milk and milk products,
    By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  11. Analysis of milk and milk products, by Henry Leffmann.
    By: Leffmann, Henry,
    Edition: 3d ed., rev. and enl.
    Publication info: Philadelphia :P. Blakiston's son & co.,1905.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
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  12. Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese, by H. W. Conn ... 43 illustrations.
    By: Conn, H. W.
    Publication info: Philadelphia,P. Blakiston's son & co.,[c1903]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  13. The bacteriological examination of food and water, by William G. Savage ..
    By: Savage, William G.
    Edition: [2d ed.]
    Publication info: Cambridge [Eng.]University Press,1916
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Bacteriology  Food  Food Microbiology  Meat  Milk  Water  Water Microbiology  
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  14. Bacteriology of milk,
    By: Swithinbank, Harold - Newman, George, - Newman, George,
    Publication info: LondonJ. Murray1903
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Dairy microbiology  Microbiology  Milk  
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  15. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, by Leroy Sheldon Palmer ...
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Contributed by: Library of Congress
    Subjects: Milk  
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  16. Carotin; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants, by Leroy Sheldon Palmer ...
    By: Palmer, Leroy Sheldon,
    Publication info: Columbia, Mo.,1914
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
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  17. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Contributed by: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
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  18. Chemical testing of milk and cream,
    By: United States. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  Testing  
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  19. Chemical testing of milk and cream.
    By: United States - United States.
    Publication info: Washington,Govt. Print. Off.,1916.
    Contributed by: Library of Congress
    Subjects: (Cream)  Analysis  Milk  Testing  
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  20. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
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  21. Commission on milk standards.
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  22. The common sense of the milk question,
    By: Spargo, John,
    Publication info: New York,The Macmillan company,1908.
    Contributed by: Cornell University Library
    Subjects: Milk  
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  23. Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers, by Clarence H. Eckles.
    By: Eckles, Clarence Henry,
    Publication info: New York,The Macmillan company,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  Milk  
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  24. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies.
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev. With numerous tables and 49 illustrations.
    Publication info: London,C. Griffin & Company, Limited,1914.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
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  25. The dairy cow : a monograph on the Ayrshire breed of cattle /
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.
    Publication info: Boston :A. Williams and Company,1875.
    Contributed by: Cornell University Library
    Subjects: Ayrshire cattle  Milk  
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  26. The dairy cow. A monograph on the Ayrshire breed of cattle. by E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities.
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Contributed by: Library of Congress
    Subjects: Ayrshire cattle  Milk  
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  27. The dairy cow. A monograph on the Ayrshire breed of cattle. by E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities.
    By: Sturtevant, E. Lewis - Sturtevant, Joseph N.,
    Publication info: Boston,A. Williams and company,1875.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Ayrshire cattle  Milk  
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  28. Dairy factory premises and manufacturing processes; the application of scientific methods to their examination. [By] L.T. MacInnes ... and H.H. Randell ...
    By: MacInnes, Leonard Thomson,
    Publication info: Sydney,W.A. Gullick, government printer,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Microbiology  Milk  
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  29. Dairy laboratory exercises on testing and composition of dairy products,
    By: Troy, Hugh Charles, - McInerney, Thomas Joseph,
    Edition: 1st ed.
    Publication info: Ithaca, N.Y.,Ithaca publishing company,1921.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Laboratory manuals  Milk  Testing  
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  30. A dairy laboratory guide /
    By: Ross, Harold Ellis,
    Publication info: New York :Orange Judd Co.,1912, c1910.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
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  31. A dairy laboratory guide,
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd Company,1914.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Analysis  Milk  
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  32. A dairy laboratory guide,
    By: Ross, Harold Ellis.
    Publication info: New York,Orange Judd company,1914.
    Contributed by: Library of Congress
    Subjects: Agricultural chemistry  Analysis  Milk  Testing  
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  33. A dairy laboratory guide, by H. E. Ross ...
    By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
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  34. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
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  35. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    View Book
  36. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
    View Book
  37. An easy test for bacteria in milk and cream (Barthel's reductase test improved)
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Contributed by: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
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  38. An easy test for bacteria in milk and cream (Barthel's reductase test improved) by Hugo Jone ...
    By: Jone, Hugo.
    Publication info: Brooklyn, N.Y.,H. Jone,1915.
    Contributed by: Library of Congress
    Subjects: Analysis  Microbiology  Milk  
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  39. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  40. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  41. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dariying and sanitarians,
    By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  42. Essentials of milk hygiene; a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians, by C. O. Jensen ... tr. and amplified by Leonard Pearson ...
    By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  43. The estimation of fat in milk and cream.
    By: Ireland.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
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  44. The estimation of total solids in the milk by the use of formulas.
    By: Shaw, Roscoe Hart. - Eckles, Clarence Henry,
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  45. The examination of milk for public health purposes [by] Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  46. The examination of milk for public health purposes [by] Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  
    View Book
  47. The examination of milk for public health purposes / Joseph Race.
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :J. Wiley,1918.
    Contributed by: Robarts - University of Toronto (archive.org)
    Subjects: Analysis  Milk  
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  48. The examination of milk for the public health purposes /
    By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  49. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc. ]1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Microbiology  Milk  Milk supply  
    View Book
  50. Farmers' clean milk book,
    By: North, Charles Edward,
    Edition: 1st ed.
    Publication info: New York,John Wiley & sons, inc.; [etc., etc.]1918.
    Contributed by: Cornell University Library
    Subjects: Microbiology  Milk  Milk supply  
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  51. Grading and labeling of milk and cream,
    By: Boston.
    Publication info: [Boston]1916.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
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  52. A guide for formulating a milk ordinance.
    Publication info: Washington[Govt. print. off.]1917.
    Contributed by: Library of Congress
    Subjects: Milk  
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  53. Hearing before the Committee on Public Health on dangers to human life from bacilli in milk.
    By: Massachusetts.
    Publication info: Boston :Wright and Potter,1891.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  54. The heat coagulation of milk,
    By: Sommer, Hugo Henry. - Hart, E. B.
    Publication info: Baltimore,The Waverly press,1919
    Contributed by: Library of Congress
    Subjects: Milk  
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  55. The high cost of bacteria a lecture delivered at the annual convention of the B.C.D.A., Hotel Vancouver, January 21st, 1920 /
    By: Sadler, W.
    Publication info: British Columbia? :s.n.,1920?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Bacteria  Dairy processing  Milk  Sterilization  
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  56. Infectiousness of milk; : result of investigations made for the trustees of the Massachusetts society for promoting agriculture.
    By: Ernst, Harold C. - Massachusetts Society for Promoting Agriculture.
    Publication info: Boston, :The Society,1895.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Microbiology  Milk  Transmission  Tuberculosis  
    View Book
  57. The influence of breed and individuality on the composition and properties of milk. By C.H. Eckles ... and Roscoe H. Shaw ...
    By: Eckles, Clarence Henry. - Shaw, Roscoe Hart,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Composition  Milk  
    View Book
  58. The laboratory book of dairy analysis, by H. Drioop Richmond.
    By: Richmond, Henry Droop.
    Edition: 2d ed., rev.
    Publication info: London,C. Griffin,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  59. A laboratory handbook for the analysis of milk, butter and cheese,
    By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
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  60. Meckley's perfect oil test, cream and butter chart.
    By: Meckley, Levi D.
    Publication info: York, Pa.,Brodbeck & Meckley[c1888]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  61. A method for the analysis of milk.
    By: Baumhauer, E[duard] H[endrik] von. - Bolton, Henry Carrington,
    Publication info: New York,J. F. Trow & son, printers[1876]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  62. A method of increasing the yield of the milch-cow, by selecting the proper animals for the dairy; according to Guenon's discovery. Improved and simplified as classified and arranged by John Nefflen.
    By: Nefflen, John. - Guènon, Francois, - YA Pamphlet Collection (Library of Congress)
    Publication info: Philadelphia,C.B. Rogers,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    View Book
  63. Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912.
    By: U.S. Public Health and Marine Hospital Service. Public health reports. Reprint 85.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    View Book
  64. Methods and standards for the production and distribution of "certified milk."
    By: United States.
    Publication info: Washington,Govt. print. off.,1912 [i.e. 1914]
    Contributed by: Library of Congress
    Subjects: Milk  Milk commissions, Medical  
    View Book
  65. Methods for the examination of milk; for chemists, physicians and hygienists
    By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
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  66. Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
    View Book
  67. Milk and cream contests, Ernest Kelly and George B. Taylor.
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    View Book
  68. Milk and its hygienic relations,
    By: Lane-Claypon, Janet E. - Great Britain.
    Publication info: London,Longmans, Green, and co.,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  69. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  70. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing.
    By: Wing, Henry Hiram,
    Edition: 5th ed.
    Publication info: London,Macmillan,1902.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  71. Milk and the public health,
    By: Savage, William G.
    Publication info: London,Macmillan and Co., Limited,1912.
    Contributed by: Cornell University Library
    Subjects: Milk  Public health  
    View Book
  72. Milk and the public health,
    By: Savage, William George.
    Publication info: London,Macmillan and co., limited,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Public health  
    View Book
  73. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London,Black,1895.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  74. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London :Black,1895.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  Milk  
    View Book
  75. Milk of known purity / State Board of Health, Lunacy and Charity, Department of Health.
    By: Massachusetts.
    Publication info: Boston :The Board,1886.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Milk  
    View Book
  76. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Cornell University Library
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    View Book
  77. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
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  78. Milk production cost accounts, principles and methods, by Carl W. Larson ...
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    View Book
  79. The milk question,
    By: Rosenau, M. J.
    Publication info: Boston andHoughton Mifflin company,1912.
    Contributed by: Cornell University Library
    Subjects: Milk  
    View Book
  80. The milk question, by M. J. Rosenau.
    By: Rosenau, M. J.
    Publication info: Boston,Houghton Mifflin company,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  81. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Edition: 2d ed.
    Publication info: Madison, Wis.,the author,1895.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  82. Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen,
    By: Schoenman, Adolph.
    Publication info: Madison, Wis.,The author,1894.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  83. Milk,
    By: Heinemann, Paul Gustav
    Publication info: Philadelphia and London,W. B. Saunders company,1919
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  84. Milk,
    By: Heinemann, Paul Gustav.
    Publication info: Philadelphia and London,W. B. Saunders Company,1919.
    Contributed by: Cornell University Library
    Subjects: Milk  
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  85. Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese /
    By: Wanklyn, J. Alfred
    Publication info: New York :D. Van Nostrand,1874.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  86. Milk-analysis A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn
    By: Wanklyn, J. Alfred - Making of America Project.
    Publication info: New York,D. Van Nostrand,1874
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Electronic texts  Milk  Online resources  
    View Book
  87. Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.
    By: Wanklyn, James Alfred,
    Publication info: New York,D. Van Nostrand,1874.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  88. Milk-testing and dairy records, by T.A.F. Wiancko ...
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  89. Modern methods of testing milk and milk products.
    By: Van Slyke, Lucius L.
    Edition: 2d rev. ed.
    Publication info: New York,C. Judd company[c1912]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  90. Modern methods of testing milk and milk products;
    By: Van Slyke, Lucius Lincoln,
    Edition: Rev. ed.
    Publication info: New York,O. Judd company; [etc., etc.]1907.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  91. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
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  92. Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.
    By: Van Slyke, Lucius L.
    Publication info: New York,Orange Judd Co.,1906.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  93. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  94. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  95. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  96. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Cream  Milk  
    View Book
  97. Pasteurization and milk preservation : with a chapter on the city milk supply / J. H. Monrad.
    By: Monrad, John Henry,
    Edition: 2d and enl. ed., rev. to date.
    Publication info: Winnetka, Ill. :J. H. Monrad,[1901?]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  98. Pasteurization and milk preservation, with a chapter on selling milk. With 70 illustrations ...
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Contributed by: Cornell University Library
    Subjects: Milk  
    View Book
  99. Pasteurization and milk preservation, with a chapter on selling milk. [By J.H. Monrad]
    By: Monrad, John H.
    Publication info: Winnetka, Ill.,J.H. Monrad[1895]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  100. Pasteurization and milk preservation, with a chapter on selling milk.
    By: Monrad, John Henry,
    Publication info: Winnetka, Ill.,J. H. Monrad[1895]
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    View Book
  101. Pasteurization of milk : report of Committee on Milk Supply of the Sanitary Engineering Section, American Public Health Association.
    By: Whittaker, H. A. - American Public Health Association.
    Publication info: Boston :[The Association],[1920].
    Contributed by: Cornell University Library
    Subjects: Milk  Sterilization  
    View Book
  102. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York :J. Wiley,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  103. The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
    By: Kilbourne, Charles Herbert,
    Publication info: New York,J. Wiley,1916.
    Contributed by: Library of Congress
    Subjects: Milk  Pasteurization  
    View Book
  104. The people vs Daniel Schrumpf; misdemeanor, adulteration of milk; record, testimony and proceedings ... in the Court of General Sessions in and for the City and County of New York ... 1876 ...
    By: Schrumpf, Daniel, - New York County (N.Y.).
    Publication info: New York,M.B. Brown,1881.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  105. The people vs. Daniel Schrumpf.
    By: Prentice, William Packet, - Schrumpf, Daniel.
    Publication info: New York,J. F. Trow & son, printers,1877.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  106. Practical milk testing for dairymen,
    By: Evans, Walter Eugene,
    Edition: Rev. ed.
    Publication info: Philadelphia,Supplee-Wills-Jones milk company,c1918
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  107. The present status of the pasteurization of milk. By S. Henry Ayers ...
    By: Ayers, S. Henry
    Publication info: Washington[Govt print. off.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Pasteurization  
    View Book
  108. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  109. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  110. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  111. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    View Book
  112. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  113. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons [etc., etc.]1906.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    View Book
  114. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    View Book
  115. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  116. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
    View Book
  117. Principles and practice of milk hygiene,
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Milk supply  Testing  
    View Book
  118. Principles and practice of milk hygiene, by Louis A. Klein. 41 illustrations in the text.
    By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Co.[c1917]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  Milk supply  
    View Book
  119. Producers' cooperative milk distributing plants. By O.B. Jesness ... W.H. Barber ... and A.V. Swarthout ... and C.E. Clement ...
    By: Jesness, Oscar Bernard, - Barber, Warren H., - Clement, Clarence Elbert, - Swarthout, Arthur Vance,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    View Book
  120. The production and handling of clean milk,
    By: Winslow, Kenelm.
    Publication info: New York,W. R. Jenkins co.[c1907]
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    View Book
  121. The production and handling of clean milk, including practical milk inspection,
    By: Winslow, Kenelm, - Hill, Hibbert Winslow,
    Edition: [2d ed.]
    Publication info: New York,W. R. Jenkins Co.[c1909]
    Contributed by: Cornell University Library
    Subjects: Dairying  Milk  
    View Book
  122. Production and inspection of milk / by E. V. Wilcox.
    By: Wilcox, Early Vernon, - Hawaii Agricultural Experiment Station.
    Publication info: Honolulu :Honolulu Star Bulletin,1912.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  123. Pure milk and how to get it;
    By: Texas.
    Publication info: [Austin, Tex.]The Univeristy[1917]
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  124. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Milk  
    View Book
  125. Pure milk and the public health; a manual of milk and dairy inspection,
    By: Ward, Archibald Robinson, - Jaffa, M. E.
    Publication info: Itahaca, N.Y.,Taylor & Carpenter,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  126. Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy.
    By: Publow, Charles Albert, - Troy, Hugh C.,
    Publication info: New York,O. Judd company; [etc., etc.][c1909]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  127. Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy.
    By: Publow, Charles A. - Troy, Hugh C.
    Publication info: New York,O. Judd,1913, c1909.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  128. Raising the standard. A story of effort and achievement.
    By: Campbell, Alexander,
    Publication info: Brooklyn,Alex. Campbell milk company,1899.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  129. Report of a committee appointed by the Academy of medicine, upon the comparative value of milk,
    By: Gardner, Augustus Kinsley,
    Publication info: New York,R. Craighead, printer,1851.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  130. Report of a special committee appointed by the Washington Chamber of Commerce to investigate the milk situation in the District of Columbia. Prepared by J. Louis Willige.
    By: Washington Chamber of Commerce (D.C.). - Willige, J. Louis.
    Publication info: Washington,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  Milk supply  Washington (D.C.)  
    View Book
  131. Report of a Special committee appointed by the Washington Chamber of commerce to investigate the milk situation in the Disrtict of Columbia.
    By: Washington, D.C. - Gallinger, Jacob H. - Willige, J. Louis. - United States.
    Publication info: Washington,Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Milk  Milk supply  Washington (D.C.)  
    View Book
  132. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  133. Report of the Commission on milk standards appointed by the New York milk committee.
    By: Commission on milk standards. - United States.
    Edition: (2d ed.)
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  134. The report of the Philadelphia milk show; its organization and management and a description of the exhibits.
    By: Philadelphia milk show, 1911. - Post, Arthur Edwin,
    Publication info: [Philadelphia]Executive committee,1911.
    Contributed by: Library of Congress
    Subjects: Milk  Milk supply  Pennsylvania  Philadelphia  
    View Book
  135. Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  136. The solution of the milk problem, by George Lloyd Magruder ...
    By: Magruder, George Lloyd,
    Publication info: Washington, D.C.,R. Beresford,1913.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  137. The story of milk / by Johan D. Frederiksen.
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  Milk  
    View Book
  138. ... Studies of reconstructed milk; by Albert F. Stevenson, sanitary engineer, George C. Peck, scientific assistant, and C.P. Rhynus, assistant sanitary engineer, United States Public health service...
    By: Stevenson, Albert Fletcher, - Peck, George C., - Phelps, Earle Bernard, - Rhynus, Clarence Paulding, - U.S. Public Health Service.
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  139. The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...
    By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
    View Book
  140. Tekhnika prigotovleniia sgushchennago mOloka.
    By: Geiman, Sergei Venïaminovich.
    Publication info: New York, N.Y.,International book publishing company[1920]
    Contributed by: Library of Congress
    Subjects: Condensed milk  Milk  
    View Book
  141. Testing manual bacterial control guide.
    By: [Marcussen, William H.] - Borden's farm products co., inc.
    Publication info: [New York]Borden's farm products co., inc.[c1919]
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  142. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W. (Fritz Wilhelm),
    Edition: 21st rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota book company,1912,c1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Milk  
    View Book
  143. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  144. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  145. Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
    View Book
  146. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  147. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, F. W.
    Edition: 20th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Co.,1911.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  148. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  149. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  150. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington ... and F. W. Woll ...
    By: Farrington, E. H. - Woll, F. W.
    Edition: 23rd rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1916.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  151. Testing milk for butter fat,
    By: Evans, Walter Eugene, - Borden's condensed milk company.
    Publication info: [New York,Distributed, by the Borden's condensed milk co.]c1917.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  152. Text book of milk hygiene,
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Contributed by: Library of Congress
    Subjects: Milk  
    View Book
  153. Text book of milk hygiene, by Dr. William Ernst ... authorized translation with annotations and revisions, by Dr. John R. Mohler ... and Dr. Adolph Eichhorn ... with 29 illustrations and 5 colored plates.
    By: Ernst, Wilhelm. - Eichhorn, Adolph, - Mohler, John Robbins,
    Publication info: Chicago,A. Eger,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Milk  
    View Book
  154. Third report of the Commission on milk standards appointed by the New York milk committee ...
    By: Commission on milk standards. - United States.
    Publication info: Washington,Govt. print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Analysis  Milk  Testing  
    View Book
  155. A treatise on milch cows whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil by Francis Guénon; translated for the Farmer's library, from the French, by N. P. Trist; with introductory remarks and observations on the cow and the dairy by John S. Skinner
    By: Guènon, Francois, - Skinner, John S. - Skinner, John S. - Trist, Nicholas Philip, - Making of America Project
    Publication info: New York,Orange Judd,1856
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  Milk  Online resources  
    View Book
  156. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she
    By: Guènon, Francois, - Busteed, John. - Skinner, John S. - Trist, Nicholas Philip, - Cornell University.
    Edition: [14th ed.]
    Publication info: New York,C. M. Saxton,1862.
    Contributed by: Cornell University Library
    Subjects: 1862  Cows  Imprints (C. M. Saxton)  Milk  New York (N.Y.)  
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  157. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guénon. Tr. for the Farmer's library, from the French, by N. P. Trist. With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Publication info: New York,Greeley & McElrath,1846.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    View Book
  158. A treatise on milch cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone; the length of time she will continue to give mil By M. Francis Guenon ... Tr. for the Farmers' library, from the French, by N. P. Trist ... With introductory remarks and observations, on the cow and the dairy. By John S. Skinner.
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: 20th ed.--with additions.
    Publication info: New York,T. McElrath,1853.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    View Book
  159. A treatise on milk cows, whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indication alone; the length of time she will continue to give milk
    By: Guènon, Francois, - Skinner, John Stuart, - Trist, Nicholas Philip,
    Edition: [14th ed.]
    Publication info: New York,C.M. Saxton,1862.
    Contributed by: Library of Congress
    Subjects: Cows  Milk  
    View Book
  160. Unit requirements for producing market milk in eastern Nebraska. By J.B. Bain ... G.E. Braun ... and E.A. Gannon.
    By: Bain, Jesse Burdette, - Braun, G. Edward, - Gannon, E. A.,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Cost accounting  Cost of production  Dairying  Milk  Nebraska  
    View Book
  161. Unit requirements for producing milk in western Washington. By J.B. Bain ... and G.E. Braun ...
    By: Bain, Jesse Burdette, - Braun, G. Edward,
    Publication info: Washington[Govt. print. off.]1920.
    Contributed by: Library of Congress
    Subjects: Accounting  Dairying  Milk  Washington (State)  
    View Book
  162. Weights and measures.
    By: Wisconsin.
    Publication info: Madison,1914
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
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  163. Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles.
    By: Wisconsin.
    Publication info: [Madison]1914.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
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  164. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, by Joseph L. Hills, director, Vermont agricultural experiment station, Burlington, Vt.
    By: Hills, Joseph Lawrence, - Vermont. - YA Pamphlet Collection (Library of Congress)
    Publication info: Burlington?1901
    Contributed by: Library of Congress
    Subjects: Analysis  Cream  Milk  
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