Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies

By

Richmond, Henry Droop.

Type

Book

Material

Published material

Publication info

London, C. Griffin & Company, Limited, 1914

Edition

2d ed., rev. With numerous tables and 49 illustrations.

Subjects

Agricultural chemistry , Analysis , Milk

Call Number

SF253 .R5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55395
LCCN: https://lccn.loc.gov/14021040
OCLC: 6360493
Wikidata: https://www.wikidata.org/entity/Q51461887