The four essential factors in the production of milk of low bacterial content

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 642

By

Ayers, S. Henry (Samuel Henry), 1884-

Clemmer, Paul W. (Paul Wescoe), 1888-
Cook, Lee Briggs, 1886-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1918

Notes

Caption title.

"April 30, 1918."

Subjects

Microbiology , Milk , Milk yield

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.108789
NAL: 1 Ag84B no.642
OCLC: 16572498890505
Wikidata: https://www.wikidata.org/entity/Q51384613