A treatise on dairy management : with rules for ascertaining the value and produce of new milk : to which are added directions for preparing butter for the home and foreign markets : with useful remarks on different breeds of cattle best adapted for the dairy and on the most economical mode of feeding and herding them

By

Williams, John, fl 1845-

Type

Book

Material

Published material

Publication info

Cork, Printed by George Nash, 1845

Notes

The verso of the final leaf contains a list of subscribers.

Subjects

Butter , Dairy products , Dairying , Milk

BHL Collections

Perkins Agricultural Library

Call Number

SF261

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.102990