Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

By

McKay, George Lewis.

Larsen, C. 1874- , joint author.
Larsen, Christian, 1874-

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons [etc., etc.], 1906

Edition

1st ed. 1st thousand.

Subjects

Analysis , Analysis and examination , Butter , Milk , Testing

Call Number

SF263 .M15 1906

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56281
LCCN: https://lccn.loc.gov/06002937
OCLC: 5282900