Title
http://www.biodiversitylibrary.org/bibliography/56281
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By
McKay, George Lewis.
http://www.biodiversitylibrary/creator/24845
Larsen, C.
http://www.biodiversitylibrary/creator/24917
1874
Genre
Book
Publication info
New York,J. Wiley & sons [etc., etc.]1906.
1906
Edition
1st ed. 1st thousand.
Subjects
Analysis
,
Butter
,
Milk
,
Testing
DOI
http://dx.doi.org/10.5962/bhl.title.56281
Find in a local library
Title
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By
McKay, George Lewis.
Larsen, C.
Genre
Book
Publication info
New York,J. Wiley & sons [etc., etc.]1906.
Subjects
Analysis
,
Butter
,
Milk
,
Testing
Call Number
SF263 .M15 1906
Language
English
Identifiers:
LCCN:
06002937
OCLC:
5282900
DOI
http://dx.doi.org/10.5962/bhl.title.56281
Find in a local library