Title
http://www.biodiversitylibrary.org/bibliography/41869
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
By
Farrington, E. H.
http://www.biodiversitylibrary/creator/19528
1860
1934
Woll, F. W.
http://www.biodiversitylibrary/creator/15630
1865
1922
Genre
Book
Publication info
Madison, Wis.,Mendota Book Co.,1911.
1911
Edition
20th rev. and enl. ed.
Subjects
Analysis
,
Milk
,
Testing
DOI
http://dx.doi.org/10.5962/bhl.title.41869
Find in a local library
Title
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
By
Farrington, E. H.
Woll, F. W.
Genre
Book
Publication info
Madison, Wis.,Mendota Book Co.,1911.
Subjects
Analysis
,
Milk
,
Testing
Call Number
SF253 .F282
Language
English
Identifiers:
LCCN:
11011176
OCLC:
13787172
DOI
http://dx.doi.org/10.5962/bhl.title.41869
Find in a local library