Title
Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
By
Farrington, E. H. (Edward Holyoke), 1860-1934
Woll, F. W. (Fritz Wilhelm), 1865-1922
Type
Book
Material
Published material
Publication info
Madison, Wis, Mendota Book Company, 1901
Edition
8th rev. enl. ed.
Notes
Includes index.
Subjects
Analysis and examination
,
Milk
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.22653
OCLC:
5428667
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