Dairy technology;
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Title

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.

By



Genre

Book

Publication info

New York,Wiley,1913.

Edition

1st ed. 1st thousand.

Subjects

Dairy products , Dairying , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.43531

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Title

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.

By

Larsen, C.
White, William M.

Genre

Book

Publication info

New York,Wiley,1913.

Subjects

Dairy products , Dairying , Milk

Call Number

SF239 .L32

Language

English

Identifiers:

LCCN: 13003263
OCLC: 3739091

DOI

http://dx.doi.org/10.5962/bhl.title.43531

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Download MODS

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Download BibTeX citations

@book{bhl94627,
title = {Dairy technology;},
url = {http://www.biodiversitylibrary.org/item/94627},
note = {http://www.biodiversitylibrary.org/bibliography/43531},
publisher = {New York,Wiley,},
author = {Larsen, C. and White, William M.},
year = {},
pages = {348},
keywords = {Dairy products|Dairying|Milk|},
}

Download EndNote citations

%0 Book
%A Larsen, C.
%A White, William M.
%D 1913
%T Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.
%C New York,
%I Wiley,
%! Dairy technology;
%L SF239 .L32
%K Dairy products
%K Dairying
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/94627
%R 10.5962/bhl.title.43531