A comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese

Related Titles

Series: Circular (United States. Bureau of Animal Industry), 210

By

Hastings, Edwin George.

Evans, Alice Catherine, 1881-1975

Type

Book

Material

Published material

Publication info

[Washington, G.P.O.], 1913

Subjects

Analysis , Cheese , Milk

Call Number

SF11 .A255 no.210

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115057
OCLC: 30574259
Wikidata: https://www.wikidata.org/entity/Q51391331