Title
http://www.biodiversitylibrary.org/bibliography/48787
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By
McKay, George Lewis.
http://www.biodiversitylibrary/creator/24845
Larsen, Christian,
http://www.biodiversitylibrary/creator/32752
1874
Genre
Book
Publication info
New York,J. Wiley & sons; [etc., etc.]1908.
1908
Edition
2d ed., rev. and enl. 1st thousand.
Subjects
Analysis
,
Butter
,
Milk
,
Testing
DOI
http://dx.doi.org/10.5962/bhl.title.48787
Find in a local library
Title
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
By
McKay, George Lewis.
Larsen, Christian,
Genre
Book
Publication info
New York,J. Wiley & sons; [etc., etc.]1908.
Subjects
Analysis
,
Butter
,
Milk
,
Testing
Call Number
SF263 .M15 1908
Language
English
Identifiers:
LCCN:
08017715
OCLC:
5975420
DOI
http://dx.doi.org/10.5962/bhl.title.48787
Find in a local library