Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

By

McKay, George Lewis.

Larsen, Christian, 1874- , joint author.

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons; [etc., etc.], 1908

Edition

2d ed., rev. and enl. 1st thousand.

Subjects

Analysis , Analysis and examination , Butter , Milk , Testing

Call Number

SF263 .M15 1908

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.48787
LCCN: https://lccn.loc.gov/08017715
OCLC: 5975420