Principles and practice of butter-making;
Add this to your Mendeley library Report an error

Title

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

By




Genre

Book

Publication info

New York,J. Wiley & sons; [etc., etc.]1908.

Edition

2d ed.

Subjects

Analysis , Butter , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.31345

Find in a local library

Title

Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,

By

McKay, George Lewis.

Larsen, C. 1874-

Genre

Book

Publication info

New York,J. Wiley & sons; [etc., etc.]1908.

Subjects

Analysis , Butter , Milk

Call Number

SF263 .M3 1908

Language

English

Identifiers:

LCCN: 08017715

DOI

http://dx.doi.org/10.5962/bhl.title.31345

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, </title>
</titleInfo>
<name type="personal">
<namePart>McKay, George Lewis.</namePart>
</name>
<name type="personal">
<namePart>Larsen, C.</namePart>
<namePart type="date">1874-</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">New York,</placeTerm>
</place>
<publisher>J. Wiley &amp; sons; [etc., etc.]</publisher>
<dateIssued>1908.</dateIssued>
<dateIssued encoding="marc" point="start">1908</dateIssued>
<edition>2d ed. </edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Analysis</topic>
</subject>
<subject>
<topic>Butter</topic>
</subject>
<subject>
<topic>Milk</topic>
</subject>
<classification authority="lcc">SF263 .M3 1908</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/31345</identifier>
<identifier type="lccn">08017715</identifier>
</mods>

Download BibTeX citations

@book{bhl75233,
title = {Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/75233},
note = {http://www.biodiversitylibrary.org/bibliography/31345},
publisher = {New York,J. Wiley & sons; [etc., etc.]},
author = {McKay, George Lewis. and Larsen, C.},
year = {},
pages = {386},
keywords = {Analysis|Butter|Milk|},
}

Download EndNote citations

%0 Book
%A McKay, George Lewis.
%A Larsen, C.
%D 1908
%T Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
%C New York,
%I J. Wiley & sons; [etc., etc.]
%! Principles and practice of butter-making;
%L SF263 .M3 1908
%K Analysis
%K Butter
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/75233
%R 10.5962/bhl.title.31345