Sort By:
  1. A. B. C. in butter making;
    By: Monrad, John Henry,
    Edition: 1st ed.
    Publication info: Winnetka, Ill.,1889
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  2. A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen / by J. H. Monrad.
    By: Monrad, John Henry,
    Edition: 3rd ed.
    Publication info: New York :Printed by Urner-Barry Co.,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  3. ABC butter making; a hand-book for the beginner. By F.S. Burch ..
    By: Burch, Frederick S.
    Publication info: Chicago,C.S. Burch Publishing Company,1888.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  
    View Book
  4. American dairying : a manual for butter and cheese makers / by L. B. Arnold.
    By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cheese  Dairying  
    View Book
  5. The art of testing and distinguishing between genuine and bogus butter with concise and simple rules,
    By: Fagersten, Lorenzo.
    Publication info: Chicago,c1885
    Contributed by: Library of Congress
    Subjects: Butter  Margarine  
    BHL Collections: Library of Congress
    View Book
  6. A B C butter making;
    By: Burch, Frederick S.
    Publication info: Chicago,C. S. Burch publishing company,1888.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  7. The book of butter : a text on the nature, manufacture and marketing of the product /
    By: Guthrie, Edward Sewall,
    Publication info: New York :Macmillan,1918.
    Contributed by: Cornell University Library
    Subjects: Butter  
    View Book
  8. The book of butter; a text on the nature, manufacture and marketing of the product, by Edward Sewall Guthrie.
    By: Guthrie, Edward Sewall,
    Publication info: New York,The Macmillan company,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  9. Butter and butter making, with the best methods for producing and marketing it. By Willis P. Hazard ...
    By: Hazard, Willis P.
    Publication info: Philadelphia,Porter & Coates[1877]
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  10. The butter industry in the United States : an economic study of butter and oleomargarine / by Edward Wiest.
    By: Wiest, Edward,
    Publication info: New York :Columbia University Press,1916.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Butter  Margarine  
    View Book
  11. The butter industry, prepared for the use of creameries, dairy students and pure food departments, by Otto F. Hunziker ...
    By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill.,The author,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  12. The butter industry, prepared for the use of creameries, dairy students and pure food departments, by Otto F. Hunziker ...
    By: Hunziker, Otto Frederick,
    Publication info: La Grange, Ill.,The author,1920.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  13. Butter tests of Jerseys;
    By: Brown, Campbell. - Gardner, M. M. - Malone, Thomas H. - Webster, William J.
    Publication info: Chicago,Breeder's gazette print.,1884-
    Contributed by: Library of Congress
    Subjects: Butter  Jersey cattle  
    BHL Collections: Library of Congress
    View Book
  14. Butter tests of registered Jersey cows.
    By: American Jersey Cattle Club.
    Publication info: New York :The Club,1889-
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cow testing  Jersey cattle  
    View Book
  15. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats,
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  
    View Book
  16. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats, by Otto Hehner and Arthur Angell.
    By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  
    View Book
  17. Buttermakers short course,
    By: McLaughlin, William John. - McLaughlin, Amanda (Kuchenbecker), "Mrs.
    Edition: [1st ed.]
    Publication info: Owatonna, Minn.,The authors[c1917]
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  18. Butter-making on the farm ...
    By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  19. Creamery butter making,
    By: Michels, John,
    Publication info: Lansing, Mich.,The author,1904.
    Contributed by: Cornell University Library
    Subjects: Butter  
    View Book
  20. Creamery butter making, by John Michels.
    By: Michels, John,
    Publication info: Lansing, Mich.,The author,1904.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  21. Creamery butter-making,
    By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C.,The author,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  22. Creamery butter-making,
    By: Michels, John,
    Edition: 5th ed.,
    Publication info: Raleigh, N.C.,The author,1909.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  23. Creamery butter-making, by John Michels ... Illustrated.
    By: Michels, John,
    Edition: 4th ed. rev.
    Publication info: Raleigh, N.C.,The author,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  24. Creamery butter-making, by John Michels.
    By: Michels, John,
    Edition: 6th ed., rev. and enl.
    Publication info: Milwaukee, Wis.,The author,1911.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  25. Creamery butter-making, by John Michels.
    By: Michels, John,
    Edition: 6th ed., rev. and enl.
    Publication info: Milwaukee, Wis.,The author,1911.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Butter  
    View Book
  26. Experimental exports of butter, 1897,
    By: Alvord, Henry E.
    Publication info: Washington,Gov't print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  27. Factors influencing the change in flavor in storage butter. By L.A. Rogers ... W.N. Berg ... C.R. Potteiger ... and B.J. Davis.
    By: Rogers, L. A. - Berg, William Nathan, - Davis, Brooke John, - Potteiger, Clarence Reuben,
    Publication info: Washington,Govt. print. off.,1913.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  28. Fresh eggs and yellow butter.
    By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Contributed by: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
    BHL Collections: Library of Congress
    View Book
  29. Half a ton of butter per cow per year, by Hugh G. Van Pelt ...
    By: Van Pelt, Hugh G.
    Edition: [1st ed. 10th thousand]
    Publication info: Philadelphia,Wilmer Atkinson Co.,1910.
    Contributed by: Library of Congress
    Subjects: Butter  Dairying  
    BHL Collections: Library of Congress
    View Book
  30. How teachers may use Farmers' Bulletin 876 making butter on the farm. [By] E. H. Shinn ...
    By: Shinn, Erwin Henry,
    Publication info: Washington,Govt. print. off.,1919.
    Contributed by: Library of Congress
    Subjects: Butter  Making butter on the farm  White, William  
    BHL Collections: Library of Congress
    View Book
  31. How to make creamery butter on the farm,
    By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Edition: [2d ed.]
    Publication info: Owatonna, Minn.,Minnetonna Company[c1916]
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  32. How to make creamery butter on the farm, by Mr. and Mrs. Wm. J. McLaughlin ...
    By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Publication info: Minneapolis,The Lakeland Press,c1915
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  33. How to make creamery butter on the farm, by Mr. and Mrs. Wm. J. McLaughlin ...
    By: McLaughlin, William John. - McLaughlin, Amanda Kuchenbecker,
    Publication info: Minneapolis,The Lakeland Press,c1915
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  34. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Contributed by: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
    BHL Collections: Library of Congress
    View Book
  35. A laboratory handbook for the analysis of milk, butter and cheese,
    By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa.,c1905]
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  36. The lecithin content of butter and its possible relationship to the fishy flavor ...
    By: Supplee, George Cornell,
    Publication info: Ithaca,1919
    Contributed by: Library of Congress
    Subjects: Butter  Flavor and odor  Lecithin  
    BHL Collections: Library of Congress
    View Book
  37. The manufacture of butter for storage.
    By: Rogers, Lore Alford. - Keithley, Joseph Rayburn, - Thompson, Sidney Crosby,
    Publication info: Washington,Govt. print. off.,1912.
    Contributed by: Library of Congress
    Subjects: Butter  Storage  
    BHL Collections: Library of Congress
    View Book
  38. Marketing creamery butter.
    By: Potts, Roy Chester. - Meyer, Herman F.,
    Publication info: Washington,Govt. print. off.,1917.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  39. Methods used in the examination of milk and dairy products. By Dr. Chr. Barthel ... Translation by W. Goodwin ...
    By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
    View Book
  40. Modern butter making and dairy arithmetic,
    By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Contributed by: Cornell University Library
    Subjects: Butter  Dairying  
    View Book
  41. Modern butter making and dairy arithmetic,
    By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Contributed by: Library of Congress
    Subjects: Butter  Dairying  
    BHL Collections: Library of Congress
    View Book
  42. Om melkens behandling og smørtilvirkning.
    By: Galtung, H.
    Publication info: Chicago,Skandinaven's boghandel,1887.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  43. Phosphorus in butter ...
    By: Cusick, James Thomas,
    Publication info: Ithaca, N.Y.,1920
    Contributed by: Library of Congress
    Subjects: Butter  Phosphorus  
    BHL Collections: Library of Congress
    View Book
  44. Practical hints on dairying;
    By: Corbin, John P.
    Publication info: [Whitney's Point? N.Y.]1871.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  45. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  46. Principles and practice of butter-making,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  47. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  48. Principles and practice of butter-making, by G. L. McKay and C. Larsen.
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  49. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Contributed by: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
    View Book
  50. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  51. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons [etc., etc.]1906.
    Contributed by: Library of Congress
    Subjects: Analysis  Butter  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  52. Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,
    By: McKay, George Lewis. - Larsen, C.
    Edition: 2d ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Butter  Milk  
    View Book
  53. Questions and answers on buttermaking /
    By: Publow, Charles Albert,
    Publication info: London :Kegan Paul, Trench, Trubner,1909.
    Contributed by: Cornell University Library
    Subjects: Butter  
    View Book
  54. Questions and answers on buttermaking, by Chas. A. Publow.
    By: Publow, Charles Albert,
    Publication info: New York,Orange Judd company; [etc., etc.][c1909]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Butter  
    View Book
  55. Studies upon the keeping quality of butter. I. Canned butter.
    By: Rogers, Lore Alford.
    Publication info: Washington,Govt. print. off.,1904.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  56. Test rules and register of merit rules, American Jersey cattle club ...
    By: American Jersey cattle club.
    Publication info: [Chicago,Jefferson theatre program co., printers]1915.
    Contributed by: Library of Congress
    Subjects: Butter  Jersey cattle  
    BHL Collections: Library of Congress
    View Book
  57. A treatise on American butter factories and butter manufacture.
    By: Willard, Xerxes Addison,
    Publication info: Madison, Wis.,Atwood & Culver, printers,1871.
    Contributed by: Library of Congress
    Subjects: Butter  
    BHL Collections: Library of Congress
    View Book
  58. A treatise on commercial starters in butter and cheese making,
    By: Meyer, Martin H.
    Publication info: Little Falls, N.Y.,C. Hansen's laboratory[c1909]
    Contributed by: Library of Congress
    Subjects: Butter  Cheese  
    BHL Collections: Library of Congress
    View Book
  59. The use of the calorimeter in detecting adulterations of butter and lard.
    By: De Schweinitz, Emil Alexander, - Emery, James Armitage,
    Publication info: New York?1896
    Contributed by: Library of Congress
    Subjects: Butter  Calorimeters  Lard  
    BHL Collections: Library of Congress
    View Book
  60. Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc.
    By: Willard, X. A.
    Edition: 2nd ed.
    Publication info: New York,Rural Publishing Co.,1875.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  
    View Book