Modern butter making and dairy arithmetic

By

Meyer, Martin H.

Type

Book

Material

Published material

Publication info

Madison, Wis, The author, 1910

Subjects

Butter , Dairying

Call Number

SF263 .M47

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56044
LCCN: https://lccn.loc.gov/11001288
OCLC: 15703650
Wikidata: https://www.wikidata.org/entity/Q51505577