A new method for determining fat and salt in butter, especially adapted for use in creameries

Related Titles

Series: Circular (United States. Bureau of Animal Industry), 202

By

Shaw, Roscoe Hart.

Type

Book

Material

Published material

Publication info

[Washington, D.C, Government Printing Office], 1912

Subjects

Analysis , Butter

Call Number

SF11 .A255 no.202

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.115270
OCLC: 30574186
Wikidata: https://www.wikidata.org/entity/Q51391695