Influence of mechanical treatment on some rheological properties of butter

Title Variants

Alternative: Rheology of butter

By

Vasic, Ilija.

University of Alberta. Department of Dairy and Food Science.

Type

Book

Material

Archival material

Publication info

1965

Notes

"A thesis submitted to the Faculty of Graduate Studies in partial fulfilment of the requirements for the degree of Master of Science, Department of Dairy and Food Science".

Thesis (M.Sc.)--University of Alberta, 1965.

Subjects

Butter , Dairy products , Rheology

Call Number

SF263 .V37 1965

Language

English

Identifiers

OCLC: 52037835