A.B.C. in butter making : for young creamery butter makers, creamery managers and private dairymen

By

Monrad, John Henry, 1848-1915

Type

Book

Material

Published material

Publication info

New York, Printed by Urner-Barry Co, 1910

Edition

3rd ed.

Subjects

Butter

Call Number

SF263 .M6 1910

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.25761
Wikidata: https://www.wikidata.org/entity/Q51437008