Photochemical oxidation of butter

By

Pimentel, Rufinita C.

University of Alberta. Department of Dairy and Food Science.

Type

Book

Material

Archival material

Publication info

1966

Notes

A thesis submitted to the Faculty of Graduate Studies in partial fulfillment of the requirements for the degree of Master of Science, Dept. of Dairy and Food Science, University of Alberta.

Thesis (M. Sc.)--University of Alberta, 1966.

Subjects

Butter , Flavor and odor , Testing

Call Number

SF263 .P56 1966

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.156205
OCLC: 52966016