Willard's practical butter book: a complete treatise on butter-making at factories and farm dairies, including the selection, feeding and management of stock for butter dairying-with plans for dairy rooms and creameries, dairy fixtures, utensils, etc

By

Willard, X. A. (Xerxes Addison), 1820-1882

Type

Book

Material

Published material

Publication info

New York, Rural Publishing Co, 1875

Edition

2nd ed.

Subjects

Butter

Call Number

SF263 .W69

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35645
OCLC: 1426968