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  1. Appearance and decay of strawberries, peaches, and lettuce treated with ozone /
    By: Spalding, Donald H.
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1966.
    Contributed by: Unknown
    Subjects: Effect of ozone on  Lettuce  Peach  Plants  Preservation  Strawberries  
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  2. A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland /
    By: Duthie, R. J. - Babcock, John Pease, - Duthie, R. J. - British Columbia.
    Publication info: Victoria, B.C. :W.H. Cullin,1917.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Curing  Fishery products  Fishes  Preservation  
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  3. Canned vegetables. By K.P. McElroy, with the collaboration of W.D. Bigelow ...
    By: McElroy, Karl Thayer Pomeroy. - Bigelow, Willard Dell.
    Publication info: Washington,Govt. Print. Off.,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Preservation  Vegetables  
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  4. Canning fruits and vegetables /
    By: Acker, Geraldine.
    Publication info: Urbana, Ill. :University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service,1975.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  5. The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canning  Food  Preservation  
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  6. Chemical examination of canned meats.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1899
    Contributed by: University of California Libraries (archive.org)
    Subjects: Meat  Preservation  
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  7. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. - Hohl, Leonora A.
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Frozen foods  Fruit  Preservation  
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  8. Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
    By: Bouyat, André.
    Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
    Contributed by: Smithsonian Libraries
    Subjects: Fisheries  Fishery products  Fishes  Preservation  Uruguay  
    BHL Collections: Publicaciones en Español | Smithsonian Institution Libraries
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  9. The control of carpenter ants in telephone poles /
    By: Friend, Roger B. - Carlson, A. B.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1937.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Carpenter ants  Control  Preservation  Wood  Wood poles  
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  10. Damage to the wood of fire-killed Douglas fir, and methods of preventing losses, in western Washington and Oregon /
    By: Hopkins, A. D. - United States. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Entomology,1912.
    Contributed by: Unknown
    Subjects: Douglas fir  Forest insects  Preservation  Wood  Wood borers  
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  11. Dehydration of fruits and vegetables, hearing before the subcommittee of the Committee on Agriculture and forestry, United States Senate, sixty-fifth congress, second session on S.3665; a bill to enable the Secretary of agriculture to est
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Cornell University Library
    Subjects: Drying  Food  Fruit  Preservation  
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  12. Economic feasibility of radiation-pasteurizing fresh strawberries, peaches, tomatoes, grapes, oranges, and grapefruit /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division,[1963].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Economic aspects  Fruit  Preservation  Radiation preservation of food  
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  13. An egg check list of North American birds giving accurate descriptions of the color and size of the eggs, and locations of the nests of the land and water birds of North America / by Oliver Davie.
    By: Davie, Oliver.
    Edition: 1st ed.
    Publication info: Columbus [Ohio] :Hann & Adair,1885.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Birds  Eggs  Nest building  Preservation  
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  14. Fish preservation and refrigeration / by J.K. Kilbourn.
    By: Kilbourn, J. K. - International Fisheries Exhibition (
    Publication info: London :W. Clowes and Sons,1883.
    Contributed by: Smithsonian Libraries
    Subjects: Fishes  Preservation  Putrefaction  
    BHL Collections: Smithsonian Institution Libraries
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  15. The fishery industries of the United States.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. print. off.,1922
    Contributed by: Library of Congress
    Subjects: Bureau of Fisheries  Fisheries  Fishery products  Preservation  Rio de Janeiro. Exposiçao do centenario do Brasil,  United States  
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  16. The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
    By: United States. - Radcliffe, Lewis,
    Publication info: Washington,Govt. Print. Off.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bureau of Fisheries  Exposicão do centenaro do Brasil, 1922-1923  Fisheries  Fishery products  Preservation  Rio de Janeiro  United States  
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  17. For the good of the game. Handling and candling eggs, with side lights on live poultry, by Jos. R. Nugent.
    By: Nugent, Jos. R.
    Publication info: [Chicago,A.H. Barber Creamery Supply Co.]c1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Eggs  Poultry  Preservation  
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  18. Fresh eggs and yellow butter.
    By: Bruson, W. C.
    Publication info: Chicago, Ill.,Western news company[1870]
    Contributed by: Library of Congress
    Subjects: Butter  Eggs  Preservation  Recipes  
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  19. Frozen eggs.
    By: United States. - United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
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  20. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1928.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
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  21. Habits and control of termites.
    By: Miller, August Edward,
    Publication info: Urbana,1926.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Preservation  Termites  Wood  
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  22. How to handle frozen fish. Hints on frozen fish /
    By: Prince, Edward Ernest,
    Publication info: Ottawa,1918.
    Contributed by: Cornell University Library
    Subjects: Fishery products  Preservation  
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  23. How to preserve eggs.
    By: Stoddard, H. H.
    Publication info: Hartford, Conn.,1885.
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
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  24. How to recognize and control termites in Illinois.
    By: Berger, Bernard George.
    Publication info: Urbana,1947.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
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  25. Investigations in the manufacture and storage of butter. II.--Preventing molds in butter tubs.
    By: Rogers, Lore Alford.
    Publication info: Washington,Gov't print. off.,1906.
    Contributed by: Library of Congress
    Subjects: Butter  Molds (Fungi)  Preservation  
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  26. Marine borers and their relation to marine construction on the Pacific coast, being the final report of the San Francisco Bay Marine Piling Committee, prepared under the direction of the San Francisco Bay Marine Piling Committee, cooperating with the National Research Council and the American Wood-preservers' Association; C. L. Hill and C. A. Kofold
    By: Hill, Cary Le Roy, - Kofoid, Charles A. - American Wood-Preservers' Association. - National Research Council (U.S.) - San Francisco Bay Marine Piling Committee.
    Publication info: San Francisco, Calif.,The Committee,1927.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Hydraulic engineering  Marine borers  Preservation  Wood  
    BHL Collections: MBLWHOI Library, Woods Hole
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  27. Outwitting termites in Illinois [by] W. E. McCauley [and] W. P. Flint.
    By: McCauley, William Edward, - Flint, W. P.
    Publication info: Urbana,1938.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Illinois  Insects  Preservation  Termites  Wood  
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  28. Pacific cod fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Fishery products  Pacific cod fisheries  Pacific Ocean  Preservation  
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  29. Pacific salmon fisheries.
    By: Cobb, John N.
    Publication info: Washington,Govt. Print. Off.,1917.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
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  30. Pacific salmon fisheries.
    By: Cobb, John N.
    Edition: 3d ed.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fish culture  Fishery products  Pacific salmon fisheries  Preservation  Salmonidae  
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  31. Physical and microbiological properties of hard cooked and pickled eggs / by Stevan Alex Angalet.
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
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  32. A preliminary study of the effects of cold storage on eggs, quail, and chickens. By H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cold storage  Eggs  Preservation  Quails  
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  33. Preservation of fish nets.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Fishing nets  Preservation  
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  34. The preservation of fishery products for food,
    By: Stevenson, Charles Hugh,
    Publication info: Washington,Govt. print. off.,1899.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  35. Preservation of food; canning, preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus?]Agricultural division, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
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  36. Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs.
    By: [Ohio. - Ohio.
    Publication info: [Columbus]Food supply and conservation committee, Ohio branch, Council of national defense[1917?]
    Contributed by: Library of Congress
    Subjects: Canning and preserving  Eggs  Food conservation  Preservation  
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  37. Preservation of fruits and vegetables for home use with results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. /
    By: Macfarlane, Margaret. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa :J. de L. Taché,1919.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  Vegetables  
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  38. The preservation of fruits for exhibition purposes
    By: Shutt, Frank T. - Dominion Experimental Farms and Stations (Canada)
    Publication info: Ottawa? :s.n.,191-?
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canning and preserving  Fruit  Preservation  
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  39. Preservative treatment of poles.
    By: Kempfer, William Herbert.
    Publication info: Washington :Govt. print. off.,1911.
    Contributed by: Library of Congress
    Subjects: Preservation  Wood  Wood poles  
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  40. Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis / by Michael Thomas Talbot.
    By: Talbot, Michael T.
    Publication info: 1987.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Air flow  Cooling  Dissertations, Academic  Fruit  Mechanical engineering  Mechanical Engineering thesis Ph. D  Permeability  Preservation  UF  
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  41. Principles involved in the preservation of fish by salt.
    By: Taylor, Harden Franklin,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  42. Radiation-pasteurizing fresh strawberries and other fresh fruit and vegetables : estimates of costs and benefits /
    By: Droge, John Henry,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Economic Research Service,1965.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Economic aspects  Fruit  Preservation  Radiation preservation of food  Vegetables  
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  43. San Francisco Bay marine piling survey, [first-third annual progress reports].
    By: San Francisco Bay Marine Piling Committee. - Blum, Harold Francis, - Dore, Walter Harrington, - Kofoid, Charles Atwood, - Miller, Robert Cunningham, - American Wood-Preservers' Association. - National Research Council (U.S.)
    Publication info: San Francisco, Calif.,The Committee,1921-23.
    Contributed by: University of California Libraries (archive.org)
    Subjects: California  Marine biology  Preservation  San Francisco Bay (Calif.)  Wood  
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  44. Some considerations concerning the salting of fish.
    By: Tressler, Donald Kiteley,
    Publication info: Washington,Govt. print. off.,1920.
    Contributed by: Library of Congress
    Subjects: Fishery products  Preservation  
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  45. Sulfur-house operation /
    By: Phaff, Herman. - Mrak, E. M.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1948.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Fruit  Postharvest losses  Preservation  Prevention  Sulfur dioxide  
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  46. Survey of fruit use by preserve manufacturers /
    By: Reese, Robert B.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Marketing Service,1956.
    Contributed by: Unknown
    Subjects: Fruit  Market surveys  Preservation  
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  47. A treatise on eggs, how to candle eggs, why eggs spoil, how to save eggs and also showing the use of the great dry pack, National egg saver ...
    By: Interstate Chemical Co.
    Publication info: Council Bluffs, Iowa,Interstate chemical co.[c1919]
    Contributed by: Library of Congress
    Subjects: Eggs  Preservation  
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  48. A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
    Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Atlantic herring fisheries  Cod fisheries  Fishery products  Preservation  Salmon fisheries  
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  49. Utilization of fish waste in Canada. By J.B. Feilding.
    By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada.
    Publication info: Ottawa,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fish meal  Fishery products  Preservation  
    View Book