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Home canning of meats and sea foods with the steam-pressure canner
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Title

Home canning of meats and sea foods with the steam-pressure canner

Related Titles

Series: S.R.S. doc, 80

By

Lund, Frants P. (Frants Peter), 1866-

United States. Department of Agriculture. States Relations Service.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1918

Notes

Cover title.

At head of title: Cooperative extension work in agriculture and home economics.

"April 12, 1918."

"Contribution from the States Relations Service Office of Extension Work South."

"S.R.S. Doc. 80."

Subjects

Canning and preserving , Fishes , Meat , Preservation

Language

English

Identifiers

DOI: https://doi.org/10.5962/t.170297
NAL: 1 Ex89D no.80
OCLC: 756632485

 

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