Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs

By

Ohio State University. Department of Home Economics.
Ohio. Department of Home Economics.

Ohio. State council of defense, 1917-1918.

Type

Book

Material

Published material

Publication info

[Columbus], Food supply and conservation committee, Ohio branch, Council of national defense, [1917?]

Subjects

Canning and preserving , Eggs , Food conservation , Preservation

Call Number

TX601 .O5 1917

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.34980
LCCN: https://lccn.loc.gov/18009044
Wikidata: https://www.wikidata.org/entity/Q51521585