Fish canning in Canada. A non-technical outline of methods followed in canning fish and shellfish

By

Canada. Fisheries, Department Of.

Type

Book

Material

Published material

Publication info

Ottawa, King's Printer, 1930

Notes

Issued by the Fisheries Branch, Department of Marine and Fisheries.

Subjects

Fishery products , Preservation , Shellfish

Call Number

Gov.Doc. Can F GERSTM

Language

English

Identifiers

OCLC: 977593599