Chemical examination of canned meats

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 5

By

Wiley, Harvey Washington, 1844-1930

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1899

Subjects

Meat , Preservation

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18671
OCLC: 29736788
Wikidata: https://www.wikidata.org/entity/Q51426400