Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods

Title Variants

Uniform: Brooklyn daily eagle

Related Titles

Series: Eagle library, v. 27, no. 3, serial no. 168

By

Atwater, W. O. (Wilbur Olin), 1844-1907
Langworthy, C. F. (Charles Ford), 1864-1932
Parloa, Maria, 1843-1909
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Brooklyn, NY, [Brooklyn Daily Eagle], 1912

Edition

[2nd ed.].

Notes

p. 2-3, 6-14, 95-112, advertising matter.

Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.

"Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.

Subjects

Cooking (Meat) , Eggs , Fishes , Fruit , Nutrition , Preservation

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.101682
NAL: 389.25 B79F
Wikidata: https://www.wikidata.org/entity/Q51376279