Home preservation of fruits and vegetables in 1944 : a contribution of the American kitchen to the nation's food supply

By

United States. Bureau of Agricultural Economics.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1945

Subjects

Canning and preseving , Fruit , Preservation , Vegetables

Language

English

Identifiers

NAL: 1.941 S2F944
OCLC: 85233557