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  1. By: Ziegler, Jacob,
    Publication info: Gedruckt zu Basell, Bey Johan Jacob Genath, MDCXLVII. [1647]
    Holding Institution: John Carter Brown Library
    Subjects: Cuba  Fermentation  Imprint 1647  Mexico  Tides  Tobacco  
  2. Publication info: Berlin, Gebrder Borntraeger, 1912-1918
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Biochemistry  Fermentation  Microbiology  Mycology  Periodicals  
  3. By: Pasteur, Louis, - Faulkner, Frank. - Robb, D. Constable
    Publication info: London, Macmillan & Co, 1879
    Holding Institution: University of Connecticut Libraries
    Subjects: Beer  Fermentation  
  4. By: Marchand, Léon,
    Publication info: Paris, Doin, 1883
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cryptogamia  Fermentation
  5. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: London, Kegan, Paul, Trench, 1886
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Fungi  Microorganisms  
  6. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, D. Appleton and Co, 1886
    Holding Institution: Cornell University Library
    Subjects: Bacteria  Fermentation  Fungi  
  7. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, D. Appleton and Co, 1892
    Holding Institution: Harold B. Lee Library
    Subjects: Bacteria  Fermentation  Fungi  
  8. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, D. Appleton and co, 1886
    Holding Institution: University of California Libraries
    Subjects: Bacteria  Fermentation  Fungi  
  9. By: Brunton, T. Lauder (Thomas Lauder), - Macfayden, Allan, - Royal Society (Great Britain)
    Publication info: [London?], Royal Society, [1899?]
    Holding Institution: Wellcome Library
    Subjects: Bacteria  Electronic books  Enzymes  Fermentation  Metabolism  
  10. By: Trouessart, E.-L. (Edouard-Louis),
    Edition: 2nd ed.
    Publication info: London, Kegan Paul, Trench, 1889
    Holding Institution: Wellcome Library
    Subjects: Bacteria  Electronic books  Fermentation  Fungi  Microorganisms  
  11. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, Appleton, 1890
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Bacteria  Fermentation  Fungi  
  12. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, Appleton, 1890
    Holding Institution: Cornell University Library
    Subjects: Bacteria  Fermentation  Fungi  
  13. By: Krabbe, G. (Gustav),
    Publication info: Berlin, Gebr. Borntraeger, 1890
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Diastase  Fermentation  Starch  
  14. By: Pasteur, Louis, - Wieler, A. (Arwed),
    Publication info: Leipzig, W. Engelmann, 1892
    Holding Institution: Smithsonian Libraries and Archives
    Subjects: Fermentation  Microorganisms  Putrefaction  Spontaneous generation  
  15. By: Trouessart, E.-L. (Edouard-Louis),
    Publication info: New York, D. Appleton, 1892
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Fungi  Microorganisms  
  16. By: Jörgensen, Alfred, - Miller, Alexander Kenneth. - Lennholm, E. A.
    Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
    Publication info: London, Published by F.W. Lyon, 1893
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  17. By: Hansen, Emil Chr. (Emil Christian), - Miller, Alexander Kenneth.
    Publication info: London, E. & F. N. Spon, 1896
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  18. By: Lafar, Franz, - Salter, Chas. (Charles)
    Publication info: London, Griffin, 1898-
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Brewing  Fermentation  Mycology
  19. By: Lafar, Franz, - Salter, Chas. (Charles)
    Publication info: London, C. Griffin and company, limited, 1898-1910
    Holding Institution: University of California Libraries
    Subjects: Brewing  Fermentation  Fungi
  20. By: Loew, Oscar i.e. Carl Benedikt Oscar, - United States. Department of Agriculture.
    Publication info: Washington, D.C, G.P.O, 1899
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fermentation  Tobacco  Tobacco curing  
  21. By: Vernhout, Johannes Hendrik,
    Publication info: Batavia, G. Kolff & Co, 1899
    Holding Institution: Harvard University Botany Libraries
    Subjects: Fermentation  Tobacco  
  22. By: Jörgensen, Alfred, - Miller, Alexander Kenneth, - Lennholm, A. E.,
    Edition: 3d ed. Completely rev., with eighty-three illustrations.
    Publication info: London, Macmillan and co., limited, 1900
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  23. By: Lafar, Franz, - Behrens, Johannes
    Edition: [2. Aufl.]
    Publication info: Jena, G. Fischer, 1904-14
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Fermentation  Fungi  Mycologie
  24. By: Alwood, William Bradford,
    Publication info: Washington, Govt. print. off, 1908
    Holding Institution: University of California Libraries
    Subjects: Fermentation  Yeast  
  25. By: Fowler, Gilbert J. (Gilbert John),
    Publication info: London, E. Arnold, [1911]
    Holding Institution: University of California Libraries
    Subjects: Bacteriology  Enzymes  Fermentation  
  26. By: Fowler, Gilbert J. (Gilbert John),
    Publication info: London, E. Arnold, [1911]
    Holding Institution: Cornell University Library
    Subjects: Bacteriology  Enzymes  Fermentation  
  27. By: Jörgensen, Alfred,
    Edition: Ed. 4, rev.
    Publication info: London, Griffin, 1911
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Bacteria  Fermentation  Yeast  
  28. By: Lafar, Franz, - Salter, Chas. (Charles)
    Publication info: London, C. Griffin, 1910-1911
    Holding Institution: University of California Libraries
    Subjects: Brewing  Fermentation  Fungi
  29. By: Smith, Harold Hamel
    Publication info: London, J. Bale, sons and Danielsson, ltd, [1913]
    Holding Institution: University of California Libraries
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
  30. By: Smith, Harold Hamel,
    Publication info: London, Bale and Danielsson, [1913]
    Holding Institution: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
  31. By: Cruess, W. V.
    Publication info: Berkeley, University of California press, 1918
    Holding Institution: University of California, Davis Libraries
    Subjects: Bacteriology  Fermentation  Grapes  Molds (Fungi)  Yeast  
  32. Publication info: Leipzig, Gebrder Borntraeger, 1919-1924
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Biochemistry  Fermentation  Microbiology  Periodicals  
  33. By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris, Masson, 1922-1939
    Holding Institution: University of Toronto - Thomas Fisher Rare Book Library
    Subjects: Bacteriology  Fermentation  Medicine  Science  
  34. By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris, Masson et cie, 1922-39
    Holding Institution: Multiple institutions
    Subjects: Bacteriology  Collected Works  Fermentation  Medicine  Science  
  35. By: Pasteur, Louis, - Vallery-Radot, Pasteur,
    Publication info: Paris, Masson, 1922-39
    Holding Institution: University of Toronto - Gerstein Science Information Centre
    Subjects: Bacteriology  Fermentation  Medicine  Science  
  36. By: Fulmer, Ellis Ingham, - Werkman, Chester Hamlin, - Wieben, Anella. - Breden, Calvin Rudolph,
    Publication info: Springfield, Ill, C. C. Thomas, 1930
    Holding Institution: MBLWHOI Library
    Subjects: Fermentation  Microbiology  
  37. By: Barker, H. A. (Horace Albert),
    Publication info: New York, Wiley, 1956
    Holding Institution: MBLWHOI Library
    Subjects: Bacteria  Fermentation  
  1. By: Nogueira, Lara Kozlowski - Aguiar-Oliveira Elizama - Kamimura, Eliana Setsuko - Maldonado, Rafael Resende
    Type: Article
    In: Instituto Nacional de Pesquisas da Amazônia
    Date: 2016-12-01
    Publication Info: Instituto Nacional de Pesquisas da Amazônia
    Subjects: Euterpe oleracea  Fermentation  kefir  Milk  sensorial acceptance