Microbes, ferments and moulds
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Book
Published material
London, Kegan Paul, Trench, 1889
2nd ed.
Includes index.
Bacteria , Electronic books , Fermentation , Fungi , Microorganisms
QR56 .T8513 1889
English
DOI: https://doi.org/10.5962/bhl.title.120045 Wikidata: https://www.wikidata.org/entity/Q51396430
Find in a local library