The fermentation organisms of California grapes
Series: University of California publications in agricultural sciences, v. 4, no. 1
Cruess, W. V. 1886-1968
Book
Published material
Berkeley, University of California press, 1918
Cover-title.
Bacteriology , Fermentation , Grapes , Molds (Fungi) , Yeast
English
DOI: https://doi.org/10.5962/bhl.title.61470 LCCN: https://lccn.loc.gov/a19000077 Wikidata: https://www.wikidata.org/entity/Q51472872
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