Title
Technical mycology; the utilization of micro-organisms in the arts and manufactures
By
Lafar, Franz, 1865-1938
Salter, Chas. (Charles)
Type
Book
Material
Published material
Publication info
London, C. Griffin and company, limited, 1898-1910
Notes
Contents: v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.
Vol. 2, pts. 1-2, paged continuously.
Subjects
Brewing
,
Fermentation
,
Fungi
Call Number
QR151 .L3
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.23840
LCCN:
https://lccn.loc.gov/a11000547
Find in a local library
Download MODS