Microbes, ferments and moulds
Series: International scientific series (New York, N.Y.), v. 57
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Book
Published material
New York, D. Appleton, 1892
Includes index.
Fermentation , Fungi , Microorganisms
English
DOI: https://doi.org/10.5962/bhl.title.29531 OCLC: 3852180
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