Title
Microbes, ferments and moulds
Related Titles
Series:
International scientific series (New York, N.Y.), v. 57
By
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Type
Book
Material
Published material
Publication info
New York, D. Appleton, 1892
Notes
Includes index.
Subjects
Fermentation
,
Fungi
,
Microorganisms
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.29531
OCLC:
3852180
Find in a local library
Download MODS