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  1. Preliminary bulletin on insects of the Cacao.
    By: Banks, Charles S.
    Publication info: Manila,Bureau of public printing,1904.
    Contributed by: University of Michigan (archive.org)
    Subjects: Cacao  Pests  
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  2. The cacao planters' manual / by E.J. Bartelink; translated by H.J. Vogin.
    By: Bartelink, E. J.
    Publication info: London :Kirkland, Cope,[1884].
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Sterculiaceae  
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  3. Cocoa, by Edith A. Browne, containing sixteen full-page illustrations from photographs.
    By: Browne, Edith A.,
    Publication info: London,A. & C. Black, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Cocoa  
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  4. Relatio brevis historico-botanico-medica de avellana Mexicana, vulgo cacao / dicta, recensita et delineata a Fr. Ernst. Bruckmann.
    By: Brückmann, Franz Ernst,
    Edition: Editio secunda priori auctior.
    Publication info: Brunsvigae :Apud Ludolph. Schroeder,1728.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Cacao  Mexico  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  5. Cocoa and chocolate : a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
    By: Bugbee, James M. - Walter Baker & Company
    Publication info: Dorchester, Mass. :Walter Baker & Co.,c1886
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1880-1889  Books printed as advertisements  Cacao  Chocolate  Chocolate processing  Cocoa  Cookery (Chocolate)  History  
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  6. Cacao.
    By: Dahlgren, B. E.
    Publication info: Chicago:Field Museum of History,1923.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: Cacao  
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  7. Cacao culture in the West Indies ...
    By: German Kali works.
    Publication info: Havana,German Kali works[ca.1910]
    Contributed by: Cornell University Library
    Subjects: Cacao  West Indies  
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  8. Cocoa. By Dr. C. J. J. van Hall.
    By: Hall, Constant Johan Jacob van,
    Publication info: London :Macmillan and Co., limited,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  9. "Cacao"; a treatise on the cultivation and curing of "cacao".
    By: Hart, John Hinchley,
    Edition: 2d ed.
    Publication info: Port-of-Spain, Trinidad,1900.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  10. Cacao, a manual on the cultivation and curing of cacao,
    By: Hart, John Hinchley,
    Publication info: London,Duckworth and co.,1911.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  11. Cacao.
    By: International bureau of the American republics, Washington, D.C.
    Publication info: Washington, D.C.,Govt. print. off.,1909.
    Contributed by: Library of Congress
    Subjects: Cacao  
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  12. Cocoa, its cultivation and preparation.
    By: Johnson, William Henry,
    Publication info: London,J. Murray,1912.
    Contributed by: Cornell University Library
    Subjects: Cacao  
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  13. Cocoa, its cultivation and preparation. By W. H. Johnson.
    By: Johnson, William Henry,
    Publication info: London,J. Murray,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  14. Cocoa, its cultivation and preparation.
    By: Johnson, William Henry,
    Publication info: London,Murray,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Cacao  Cocoa  
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  15. Cocoa and chocolate, their history from plantation to consumer, by Arthur W. Knapp.
    By: Knapp, Arthur W.
    Publication info: London,Chapman and Hall, ltd.,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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  16. Cacao culture in the Philippines, by William S. Lyon ...
    By: Lyon, William Scrugham,
    Publication info: Manila,Bureau of Public Printing,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  17. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London :C. Griffin & company, limited,1919.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  18. The planting, cultivation, and expression of coconuts, kernels, cacao and edible vegetable oils and seeds of commerce. A practical handbook for planters, financiers, scientists, and others. By H. Osman Newland.
    By: Newland, H. Osman.
    Publication info: London,C. Griffin & company, limited,1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coconut  Oils and fats  Peanuts  
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  19. A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observ
    By: Paulli, Simon, - James, R.
    Publication info: Bath :J. Hildyard ;MDCXLVI [1746]
    Contributed by: Francis A. Countway Library of Medicine (archive.org)
    Subjects: Cacao  Chocolate  Coffee  Early works to 1800  Tea  Tobacco  
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  20. Estatutos da Junta do commercio /
    By: Portugal. - Joseph, - Portugal.
    Publication info: Lisboa, :Na officina de Miguel Rodrigues, impressor de eminentissimo senhor Cardeal Patriarca.,M. DCC. LVI. [1756]
    Contributed by: John Carter Brown Library (archive.org)
    Subjects: Cacao  Commercial policy  Imprint 1756  Junta do Comércio  Law and legislation  Portugal  Spices  Sugar laws and legislation  Tobacco  
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  21. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. By the following authorities:--Dr. Axel Preyer ... Dr. Oscar Loew ... Dr. Fickendey ... [and others] Ed. by Harold Hamel Smith ... with a foreword by Sir George Watt ..
    By: Smith, Harold Hamel
    Publication info: London,J. Bale, sons and Danielsson, ltd.[1913]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  22. The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
    By: Smith, Harold Hamel,
    Publication info: London,Bale and Danielsson[1913]
    Contributed by: Cornell University Library
    Subjects: Cacao  Coffee  Fermentation  Tea  Tobacco  
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  23. Tea, coffee, and cocoa preparations. By Guilford L. Spencer ... with the collaboration of Mr. Ervin E. Ewell ...
    By: Spencer, Guilford L. - Ewell, Ervin Edgar,
    Publication info: Washington,Govt. print. off.,1892.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Adulteration  Cacao  Coffee  Tea  
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  24. Every day life on a Ceylon cocoa estate. By Mary E. Steuart, illustrated with 20 pictures from photographs, by F. Skeen & co. of Colombo.
    By: Steuart, Mary E.
    Publication info: London,H. J. Drane[1905]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  Description and travel  Social life and customs  Sri Lanka  
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  25. Cocoa and chocolate, a short history of their production and use. With numerous illustrations of the cocoa tree and its products ; and of Walter Baker & co.'s manufactory, the oldest and largest establishment of its kind on this continent.
    By: Walter Baker & Company. - Bugbee, James M.
    Edition: Rev. ed.
    Publication info: Dorchester, Mass. :Walter Baker & co., limited,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cacao  
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  26. The manufacture of chocolate and other cacao preparations /
    By: Zipperer, Paul, - Schaeffer, Herm.
    Edition: 3rd ed. / rearranged, thoroughly rev., and largely rewritten.
    Publication info: Berlin W. :M. Krayn ;1915.
    Contributed by: Harold B. Lee Library (archive.org)
    Subjects: Cacao  Chocolate  Cocoa  
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