The fermentation of cacao,
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Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By


Genre

Book

Publication info

London,Bale and Danielsson[1913]

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

DOI

http://dx.doi.org/10.5962/bhl.title.54104

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Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By

Smith, Harold Hamel, 1867-

Genre

Book

Publication info

London,Bale and Danielsson[1913]

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

Language

English

Identifiers:

LCCN: agr14000158
NAL: 68 Sm5Fe
NLM: TP 640 S649f 1913
OCLC: 14795723

DOI

http://dx.doi.org/10.5962/bhl.title.54104

Find in a local library

Download MODS

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<topic>Fermentation</topic>
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Download BibTeX citations

@book{bhl114678,
title = {The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment. },
url = {http://www.biodiversitylibrary.org/item/114678},
note = {http://www.biodiversitylibrary.org/bibliography/54104},
publisher = {London,Bale and Danielsson},
author = {Smith, Harold Hamel,},
year = {},
pages = {424},
keywords = {Cacao|Coffee|Fermentation|Tea|Tobacco|},
}

Download EndNote citations

%0 Book
%A Smith, Harold Hamel,
%D 1913
%T The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.
%C London,
%I Bale and Danielsson
%! The fermentation of cacao,
%K Cacao
%K Coffee
%K Fermentation
%K Tea
%K Tobacco
%G English
%U http://www.biodiversitylibrary.org/item/114678
%R 10.5962/bhl.title.54104