Details - The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

The fermentation of cacao,

Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By

Smith, Harold Hamel, 1867

Genre

Book

Publication info

London,Bale and Danielsson[1913] 1913

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

DOI

http://dx.doi.org/10.5962/bhl.title.54104

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Title

The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment.

By

Smith, Harold Hamel,

Genre

Book

Publication info

London,Bale and Danielsson[1913]

Subjects

Cacao , Coffee , Fermentation , Tea , Tobacco

Language

English

Identifiers:

LCCN: agr14000158
NAL: 68 Sm5Fe
NLM: TP 640 S649f 1913
OCLC: 14795723

DOI

http://dx.doi.org/10.5962/bhl.title.54104

Find in a local library

Download MODS

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