Foods and food adulterants :
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Title

Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /

Related Titles

Series: Bulletin (United States. Division of Chemistry) ; no. 13, pt. 7.

By




Genre

Book

Publication info

Washington, D.C. :G.P.O.,1892.

Subjects

Cacao , Coffee , Food adulteration and inspection , Tea

DOI

http://dx.doi.org/10.5962/bhl.title.66279

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Title

Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /

Related Titles

Series: Bulletin (United States. Division of Chemistry) ; no. 13, pt. 7.

By

Spencer, Guilford L. (Guilford Lawson), 1858-1925
Ewell, Ervin Edgar, 1867-1904
United States. Bureau of Chemistry.

Genre

Book

Publication info

Washington, D.C. :G.P.O.,1892.

Subjects

Cacao , Coffee , Food adulteration and inspection , Tea

Language

English

Identifiers:

LCCN: agr09001057
NAL: 1 C42B no. 13, pt. 7 1892
OCLC: 28266338

DOI

http://dx.doi.org/10.5962/bhl.title.66279

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Download MODS

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Download BibTeX citations

@book{bhl133273,
title = {Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations / },
volume = {no.13:pt.7},
copyright = {The contributing institution believes that this item is not in copyright},
url = {http://www.biodiversitylibrary.org/item/133273},
note = {http://www.biodiversitylibrary.org/bibliography/66279},
publisher = {Washington, D.C. :G.P.O.,},
author = {Spencer, Guilford L. and Ewell, Ervin Edgar, and United States.},
year = {},
pages = {176},
keywords = {Cacao|Coffee|Food adulteration and inspection|Tea|},
}

Download EndNote citations

%0 Book
%A Spencer, Guilford L.
%A Ewell, Ervin Edgar,
%A United States.
%D 1892
%T Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations /
%C Washington, D.C. :
%I G.P.O.,
%V no.13:pt.7
%! Foods and food adulterants :
%K Cacao
%K Coffee
%K Food adulteration and inspection
%K Tea
%G English
%U http://www.biodiversitylibrary.org/item/133273
%R 10.5962/bhl.title.66279