Title
Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations
Related Titles
Series:
Bulletin (United States. Division of Chemistry), no. 13, pt. 7
By
Spencer, Guilford L. (Guilford Lawson), 1858-1925
Ewell, Ervin Edgar, 1867-1904
, joint author.
United States. Division of Chemistry.
Type
Book
Material
Published material
Publication info
Washington, D.C, G.P.O, 1892
Subjects
Adulteration
,
Cacao
,
Coffee
,
Food adulteration and inspection
,
Tea
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.66279
NAL:
1 C42B no. 13, pt. 7 1892
OCLC:
28266338
Wikidata:
https://www.wikidata.org/entity/Q51426076
Wikidata:
https://www.wikidata.org/entity/Q51477588
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