Details - Cacao, a manual on the cultivation and curing of cacao,

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<titleInfo>
<title>Cacao, a manual on the cultivation and curing of cacao,</title>
</titleInfo>
<name type="personal">
<namePart>Hart, John Hinchley,</namePart>
<namePart type="date">1847-1911</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>Duckworth and co.,</publisher>
<dateIssued>1911.</dateIssued>
<dateIssued encoding="marc" point="start">1911</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Cacao</topic>
</subject>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/57260</identifier>
<identifier type="oclc">5504469</identifier>
<identifier type="lccn">agr11001674</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U. S. Dept. of Agriculture</recordContentSource>
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