A treatise on tobacco, tea, coffee, and chocolate :
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Title

A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /

By




Genre

Book

Publication info

Bath :J. Hildyard ;MDCXLVI [1746]

Subjects

Cacao , Chocolate , Coffee , Early works to 1800 , Tea , Tobacco

DOI

http://dx.doi.org/10.5962/bhl.title.51653

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Title

A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /

By

Paulli, Simon, 1603-1680

James, R. (Robert), 1703--177

Genre

Book

Publication info

Bath :J. Hildyard ;MDCXLVI [1746]

Subjects

Cacao , Chocolate , Coffee , Early works to 1800 , Tea , Tobacco

Call Number

RC371.T6 P32

Language

English

Identifiers:

LCCN: 03008837
OCLC: 857830

DOI

http://dx.doi.org/10.5962/bhl.title.51653

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl110029,
title = {A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica / },
url = {http://www.biodiversitylibrary.org/item/110029},
note = {http://www.biodiversitylibrary.org/bibliography/51653},
publisher = {Bath :J. Hildyard ;},
author = {Paulli, Simon, and James, R.},
year = {},
pages = {192},
keywords = {Cacao|Chocolate|Coffee|Early works to 1800|Tea|Tobacco|},
}

Download EndNote citations

%0 Book
%A Paulli, Simon,
%A James, R.
%D 1746
%T A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
%C Bath :
%I J. Hildyard ;
%! A treatise on tobacco, tea, coffee, and chocolate :
%L RC371.T6 P32
%K Cacao
%K Chocolate
%K Coffee
%K Early works to 1800
%K Tea
%K Tobacco
%G English
%U http://www.biodiversitylibrary.org/item/110029
%R 10.5962/bhl.title.51653