Title
A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica
By
Paulli, Simon, 1603-1680
James, R. (Robert), 1703?-1776
Type
Book
Material
Published material
Publication info
London, Printed for T. Osborne, in Gray's Inn, MDCXLVI [1746]
Notes
Head and tail pieces; initial.
Subjects
Cacao
,
Chocolate
,
Coffee
,
Early works to 1800
,
Tea
,
Tobacco
Call Number
RC371.T6 P32
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.51653
LCCN:
https://lccn.loc.gov/03008837
OCLC:
857830
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