The manufacture of chocolate and other cacao preparations

By

Zipperer, Paul, 1903

Schaeffer, Herm. (Hermann)

Type

Book

Material

Published material

Publication info

Berlin W, M. Krayn, 1915

Edition

3rd ed. / rearranged, thoroughly rev., and largely rewritten.

Notes

Cover title: The manufacture of chocolate.

Eight pages of advertising matter at back.

Subjects

Cacao , Chocolate , Cocoa

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.51845
Wikidata: https://www.wikidata.org/entity/Q51502026