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  1. The anthropology of St. Catherines Island. 3, Prehistoric human biological adaptation. Anthropological papers of the AMNH ; v. 57, pt. 3
    By: Larsen, Clark Spencer. - Thomas, David Hurst.
    Publication info: New York : American Museum of Natural History 1982
    Contributed by: American Museum of Natural History Library
    Subjects: Agriculture, Prehistoric  Analysis  Antiquities  Atlantic Coast  Atlantic Coast (Ga.)  Dental anthropology  Excavations (Archaeology)  Food  Georgia  Human remains (Archaeology)  Human skeleton  Indians of North America  Nutrition  Paleo-Indians  Paleopathology  
    View Book (External)
  2. Apple items.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  3. Apple notes.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
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  4. An apple rich in vitamin C.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Control  Cutworms  Gardening  Nutrition  vitamin C  
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  5. Apples, red or yellow.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1936.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
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  6. Apples.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Nutrition  
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  7. Chart your fish course.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fish trade  Fishes  Food supply  Nutrition  United States  
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  8. Chelates as aids in combating plant malnutrition /
    By: United States.
    Publication info: [Washington, D.C.] :Agricultural Research Service, U.S. Dept. of Agriculture,1958.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Chelates  Nutrition  Plants  
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  9. Chemical and physical analysis of milk, condensed milk, and infants' milk-foods, with special regard to hygiene and sanitary milk inspection : a laboratory guide, developed from practical experience, intented for chemists, physicians, sanitarians, students, etc. /
    By: Gerber, Nicholas.
    Publication info: New York :[Lehmaier & broth.] ;1882.
    Contributed by: Cornell University Library
    Subjects: Analysis  Infants  Milk  Nutrition  
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  10. Contribution à la question de l'azote /
    By: Petermann, Arthur Julius,
    Publication info: Bruxelles :F. Hayez,1890-1893
    Contributed by: Smithsonian Libraries
    Subjects: Effect of nitrogen on  Nitrogen  Nutrition  Plants  
    BHL Collections: Smithsonian Libraries
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  11. De nutritione plantarum.
    By: Thunberg, Carl Peter, - Hedrén, Adam, - Johansson, Johannes - Lindroth, Andreas Bernhard.
    Publication info: Upsaliae,Excudebant Regiae Academiae Typographi[1819]
    Contributed by: Missouri Botanical Garden, Peter H. Raven Library
    Subjects: Nutrition  Plants  
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  12. Diet as a factor in length of life and in structure and composition of tissues of the rat with aging.
    By: Adams, Mildred,
    Publication info: Washington,U.S. Govt. Print. Off.,1964.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Animal nutrition  Diet  growth & development  Nutrition  Rats  
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  13. Diets for dog days.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dogs  Home economics  Nutrition  Pet care  Puppies  
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  14. The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat,
    By: Slonaker, James Rollin,
    Publication info: Stanford,The University,1912.
    Contributed by: Library of Congress
    Subjects: Nutrition  Rats  Vegetarianism  
    BHL Collections: Library of Congress
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  15. The effect of strongly calcareous soils on the growth and ash composition of certain plants. By P.L. Gile ... and C.N. Ageton.
    By: Gile, P. L. - Ageton, Charles Norman,
    Publication info: Washington,Govt. print. off.,1914.
    Contributed by: Library of Congress
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: Library of Congress
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  16. Effects of fertilization on growth and foliar nutrients of red alder seedlings /
    By: Radwan, M. A., - Pacific Northwest Research Station (Portland, Or.)
    Publication info: [Portland, Or.] :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,1987.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fertilizers  Growth  Nutrition  Red alder  Seedlings  
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  17. The effects of inanition and malnutrition upon growth and structure, by C. M. Jackson ... 117 illustrations.
    By: Jackson, Clarence Martin,
    Publication info: Philadelphia,P. Blakiston's son & co.[c1925]
    Contributed by: MBLWHOI Library
    Subjects: Nutrition  Starvation  
    BHL Collections: MBLWHOI Library, Woods Hole
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  18. Effects of nutrient enrichment, light intensity, and temperature on growth of phytoplankton from Lake Huron /
    By: Lin, C. Kwei. - Schelske, Claire L. - University of Michigan.
    Publication info: Ann Arbor, Mich. :Great Lakes Research Division, Great Lakes and Marine Waters Center, University of Michigan,1978.
    Contributed by: University of Michigan (archive.org)
    Subjects: Effect of solar radiation on  Effect of temperature on  Huron, Lake (Mich. and Ont.)  Nutrition  Phytoplankton  Plants  
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  19. The effects of various combinations of nitrogen, phosphorus, and potassium on paper birch seedling growth /
    By: Bjorkbom, John C., - Northeastern Forest Experiment Station (Radnor, Pa.) - United States.
    Publication info: Upper Darby, PA :Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station,1973.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Internet resource  Nutrition  Paper birch  Seedlings  Trees  
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  20. Die Ernährung der landwirthschaftlichen Kulturpflanzen / von Adolf Mayer.
    By: Mayer, Adolf,
    Publication info: Berlin :Wiegandt, Hempel & Parey,1876.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Botanical chemistry  Effect of chemicals on  Growth (Plants)  Nutrition  Plants  Plants, Cultivated  Water requirements  
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  21. Die Ernährung der Pflanze : mit besonderer Berücksichtigung der Culturgewächse und der landwirthschaftlichen Praxis nach den neuesten Forschungen für Landwirthe und Pflanzenforscher / bearb. von Wilhelm Schumacher.
    By: Schumacher, Wilhelm,
    Publication info: Berlin :O. Müller,1864.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  22. Ernährungsphysiologisches Praktikum der höheren Pflanzen. Von Viktor Grafe.
    By: Grafe, Viktor,
    Publication info: Berlin,P. Parey,1914.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Analysis  Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  23. Die Ernährungsverhältnisse in der Pflanzenwelt. Mit Rücksicht auf die Landwirthschaft populär dargestellt.
    By: Filly, Carl.
    Publication info: Weimar,Voigt,1860.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  24. Etudes sur le rôle physique de l'eau dans la nutrition des plantes.
    By: Emery, Henri,
    Publication info: Paris,Martinet,1865.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
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  25. An experimental inquiry regarding the nutritive value of alcohol / by W.O. Atwater and F.G. Benedict.
    By: Atwater, W. O. - Benedict, Francis Gano, - Billings, John S.
    Publication info: Washington :Government Printing Office,1902.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Alcohol  Alcohol Drinking  Alcoholic beverages  Metabolism  Nutrition  Nutritive Value  Physiological effect  
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  26. Federal-grant research at the state agricultural experiment stations : projects on plant physiology and nutrition. Part 18 /
    By: United States.
    Publication info: [Washington, D.C.] :Agricultural Research Service, U.S. Dept. of Agriculture,[1958].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agricultural experiment stations  Agriculture  Bibliography  Farm management  Nutrition  Plant physiology  Plants  Research  Soil fertility  United States  
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  27. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals /
    By: Hall, Daniel,
    Publication info: London :J. Murray,1912.
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
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  28. The feeding of crops and stock : an introduction to the science of the nutrition of plants and animals / by A.D. Hall.
    By: Hall, Daniel,
    Publication info: New York :E.P. Dutton,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Animal nutrition  Fertilizers  Nutrition  Plants  Soils  
    View Book
  29. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R. - California Agricultural Experiment Station.
    Publication info: Berkeley :College of Agriculture, University of California,1949.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
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  30. Fertilizers, soil analysis and plant nutrition /
    By: Hoagland, D. R.
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1947.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Analysis  Fertilizers  Nutrition  Plants  Soils  
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  31. Food value in fish.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1945.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fishes  Nutrition  
    View Book
  32. Growing plants without soil for experimental use /
    By: Blankendaal, M. - United States.
    Publication info: Washington, D.C. :Agricultural Research Service, U.S. Dept. of Agriculture,1972.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Hydroponics  Nutrition  Plants  
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  33. The horse : its care and feeding and Schumacher feed, a balanced grain rotation, helpful, practical information for the horse owner and feeder.
    By: Quaker Oats Company. - Schumacher Feed.
    Publication info: Chicago, Ill. :Quaker Oats Co.,[1908?]
    Contributed by: Webster Family Library of Veterinary Medicine (archive.org)
    Subjects: Catalogs  Feeding and feeds  Horses  Nutrition  Quaker Oats Company  
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  34. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd[1870]
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Nutrition  Plants  Soils  
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  35. How crops feed. A treatise on the atmosphere and the soil as related to the nutrition of agricultural plants. By Samuel W. Johnson.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1890 [c1870]
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
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  36. How crops feed; a treatise on the atmosphere and the soil as related to the nutrition of agricultural plants.
    By: Johnson, Samuel William,
    Publication info: New York,O. Judd,1895.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: New York Botanical Garden
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  37. Indications of food starvation in our cultivated plants; being the results of experiments and observations at the Experimental Station of the Duchy of Anhalt, Bernburg; the Institute for Soil and Plant Cultivation Instruction of the Royal Agricultural College, Bonn-Poppelsdorf; the Agricultural Institute of Goettingen University [and] the Experimental Farm, Lauchsthädt.
    By: Kalisyndikat G.M.b.H.
    Publication info: [n.p.] :Potash Institute,[1914?]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Fertilizers  Nutrition  Plants  Potash  
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  38. Influence of reaction on inter-relations between the plant and its culture medium,
    By: Theron, Jacobus Johannes,
    Publication info: Berkeley,University of California press,1924.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  
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  39. Influence of the composition and concentration of the nutrient solution on plants grown in sand cultures.
    By: Ayres, Arthur Hugo,
    Publication info: Berkeley,University of California Press,[1917]
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: Effect of salts on  Nutrition  Plants  Salts, Soluble  Soils  
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  40. Investigation on the foraging powers of some agricultural plants for phosphoric acid /
    By: Balentine, Walter.
    Publication info: Orono :Maine Agricultural Experiment Station,[1894].
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Phosphoric acid  Plants  
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  41. Lectures on the inorganic nutrition of plants, by D. R. Hoagland.
    By: Hoagland, D. R.
    Publication info: Waltham, Mass.,Chronica botanica company,1944.
    Contributed by: MBLWHOI Library
    Subjects: Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  42. Light burning and the nutrient value of forage /
    By: Stark, Nellie, - Intermountain Forest and Range Experiment Station (Ogden, Utah) - United States. - University of Montana (Missoula, Mont. : 1965-1994).
    Publication info: Ogden, Utah :U.S. Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station,[1980]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Coram Experimental Forest  Environmental aspects  Forage plants  Forest soils  Montana  Nutrition  Prescribed burning  Soil ecology  Soils  
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  43. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables.
    By: Armsby, Henry Prentiss,
    Publication info: New York,John Wiley & sons,1880.
    Contributed by: Cornell University Library
    Subjects: Cattle  Feeds  Nutrition  
    View Book
  44. Mineral nutrition of plants : [A symposium] / edited by Emil Truog. Contributors: Daniel I. Arnon [and others].
    By: Truog, Emil, - University of Wisconsin.
    Publication info: [Madison] :University of Wisconsin Press,[1951].
    Contributed by: MBLWHOI Library
    Subjects: Nutrition  Plants  Soils  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  45. Die Nahrung der Pflanzen.
    By: Engelhardt, Wilhelm.
    Publication info: Leipzig,Mayer,1856.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  46. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk"
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Cornell University Library
    Subjects: Infants  Milk  Nutrition  Sterilization  
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  47. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Infants  Milk  Nutrition  Sterilization  
    View Book
  48. A new dairy industry; preparation and sale of artificial mothers' milk "Normal infants' milk" by James Fred. Sarg. Black Forest farm, Kempsville, Va., U. S. A.
    By: Sarg, James Frederick.
    Publication info: Norfolk [Va.]W. T. Barron & co., printers,1896.
    Contributed by: Library of Congress
    Subjects: Infants  Milk  Nutrition  Sterilization  
    BHL Collections: Library of Congress
    View Book
  49. Nutrition investigations on the carbohydrates of lichens, algae, and related substances, by Mary Davies Swartz.
    By: Rose, Mary Swartz,
    Publication info: New Haven, Conn.,Yale university press,1911.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Carbohydrates  Nutrition  
    View Book
  50. The nutrition of farm animals,
    By: Armsby, Henry Prentiss,
    Publication info: New York,The Macmillan company,1917.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Food  Nutrition  
    View Book
  51. Nutritional physiology, by Percy Goldthwait Stiles.
    By: Stiles, Percy Goldthwait,
    Publication info: London :W.B. Saunders Company,1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  physiology  
    View Book
  52. Nutritive quality and mineral content of potential desert tortoise food plants /
    By: McArthur, E. Durant. - Sanderson, Stewart Cottam. - Webb, Bruce L. - Intermountain Research Station (Ogden, Utah)
    Publication info: Ogden, UT :Intermountain Research Station,[1994]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Desert plants  Desert tortoise  Food  Nutrition  
    View Book
  53. Nutritive quality of little bluestem in the Missouri Ozarks /
    By: Buttery, Robert F. - Ehrenreich, John H. - Central States Forest Experiment Station (Columbus, Ohio)
    Publication info: [Columbus, Ohio] :U.S. Dept. of Agriculture, Forest Service, Central States Forest Experiment Station,[1961]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Andropogon furcatus  Evaluation  Forage plants  Nutrition  Ozark Mountains  
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  54. On the importance of physiologically balanced solutions for plants ... [by] W.J.V. Osterhout.
    By: Osterhout, W. J. V.
    Publication info: Chicago,1906?-07
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plant ecology  Plants  
    View Book
  55. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1907.
    Contributed by: Columbia University Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
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  56. The physiology of alimentation, by Dr. Martin H. Fischer ...
    By: Fischer, Martin,
    Edition: 1st ed.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],c1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Digestion  Digestive System  Nutrition  physiology  
    View Book
  57. Plan for cooperating in the study of available plant food /
    By: Moore, Charles C. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Soils  United States  
    View Book
  58. Plan for cooperating in the study of available plant food.
    By: Moore, Charles C.
    Publication info: Washington,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
    View Book
  59. A plan for cooperative research on the salt requirements of representative agricultural plants / prepared for a special committee of the Division of Biology and Agriculture of the National Research Council ; edited by Burton E. Livingston.
    By: National Research Council (U.S.). - Livingston, Burton E.
    Edition: 2d ed.
    Publication info: Baltimore :[The Council?],1919.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Effect of salt on  Nutrition  Plants  
    View Book
  60. Plant analysis for nutrient assay of natural waters, by Gerald C. Gerloff. Project officer, Gary Glass.
    By: Gerloff, Gerald C. - Glass, Gary E. - United States.
    Publication info: Washington,For sale by the Supt. of Docs., United States Govt. Print. Off.,1973.
    Contributed by: MBLWHOI Library
    Subjects: Analysis  Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  61. Plant nutrients in flyash from bark-fired boilers /
    By: Host, John R. - Pfenninger, Roger. - Intermountain Forest and Range Experiment Station (Ogden, Utah) - United States.
    Publication info: Ogden, Utah :Dept. of Agriculture, Forest Service, Intermountain Forest and Range Experiment Station,1978.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fly ash  Nutrition  Plants  Wood waste  
    View Book
  62. Potash requirements of the tobacco crop /
    By: Anderson, P. J. - Street, Orman E. - Swanback, T. R.
    Publication info: [New Haven] :Connecticut Agricultural Experiment Station,1932.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Nutrition  Potash  Tobacco  
    View Book
  63. Preliminary crop and soil data for the cooperative study of available plant food /
    By: Moore, Charles C. - United States.
    Publication info: Washington, D.C. :United States Dept. of Agriculture, Bureau of Chemistry,1903.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Soils  United States  
    View Book
  64. Preliminary crop and soil data for the cooperative study of available plant food.
    By: Moore, Charles C.
    Publication info: Washington,1903.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Plants  Soils  
    View Book
  65. The principles of animal nutrition : with special reference to the nutrition of farm animals /
    By: Armsby, Henry Prentiss,
    Edition: 3rd ed., rev.
    Publication info: New York :J. Wiley & Sons,1908.
    Contributed by: Cornell University Library
    Subjects: Nutrition  
    View Book
  66. The principles of animal nutrition.
    By: Armsby, Henry Prentiss,
    Edition: 1st ed.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1903.
    Contributed by: Library of Congress
    Subjects: Nutrition  
    BHL Collections: Library of Congress
    View Book
  67. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York :J. Wiley & Sons; [etc., etc.],1908.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Nutrition  
    View Book
  68. The principles of animal nutrition. With special reference to the nutrition of farm animals. By Henry Prentiss Armsby.
    By: Armsby, Henry Prentiss,
    Edition: 3d ed., rev. 1st thousand.
    Publication info: New York,J. Wiley & Sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Nutrition  
    BHL Collections: Library of Congress
    View Book
  69. The protein element in nutrition, by D. McCay.
    By: McCay, David,
    Publication info: London,E. Arnold;1912.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Nutrition  Proteins  Tropical medicine  
    View Book
  70. The protein element in nutrition.
    By: McCay, David,
    Publication info: London,Arnold,1912.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Nutrition  Proteins  
    View Book
  71. Question-box : answers from home economists, market specialists and entomologists of the U.S. Department of Agriculture.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1942.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Children  Control  Dried fruit  Nutrition  Ticks  
    View Book
  72. Questions and answers : information from nutrition scientists of State Experiment Stations.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Nutrition  Pickles  Storage  Vegetables  
    View Book
  73. Questions and answers.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  74. Questions and answers.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Dogs  Nutrition  
    View Book
  75. The relation of lime and magnesia to plant growth. I. Liming of soils from a physiological standpoint,
    By: Loew, Oscar, - May, David William, - United States.
    Publication info: Washington :U.S. G.P.O.,1901.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Agriculture  Nutrition  Periodicals  Plants  Soils  United States  
    View Book
  76. Relative absorption of some nutrient elements by the tomato plant as affected by the stage of growth / by Eduardo Jimenez Saenz.
    By: Jimenez Saenz, Eduardo,
    Publication info: 1955.
    Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
    Subjects: Dissertations, Academic  Horticulture  Horticulture thesis M.S  Nutrition  Plant physiology  Plants  Tomatoes  UF  
    View Book
  77. Sauerstoff, Wasserstoff, Kohlenstoff und Stickstoff als Pflanzennährstoffe / von P. Vageler.
    By: Vageler, Paul Wilhelm Eduard,
    Publication info: Leipzig :J. A. Barth,1909.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  78. Seasonal changes in chemical composition and nutritive value of native forages in a spruce-hemlock forest, southeastern Alaska /
    By: Hanley, Thomas A. - McKendrick, Jay Dee,
    Publication info: Portland, Or. :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station,1983.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Alaska  Chemical analysis  Effect of temperature on  Forage plants  Forests and forestry  Nutrition  Plants  
    View Book
  79. Six apples a day.
    By: United States.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  80. The soil and the microbe : an introduction to the study of the microscopic population of the soil and its role in soil processes and plant growth / by Selman A. Waksman. ad Robert L. Starkey.
    By: Waksman, Selman A. - Starkey, Robert Lyman,
    Publication info: New York :J. Wiley & sons, inc. ;1931.
    Contributed by: MBLWHOI Library
    Subjects: Microorganisms  Nutrition  Plants  Soil microbiology  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  81. Some relations of maintained temperatures to germination and the early growth rate of wheat in nutrient solutions, by W. F. Gericke ...
    By: Gericke, William Frederick,
    Publication info: Baltimore, Md.,1921.
    Contributed by: The Johns Hopkins University Sheridan Libraries (archive.org)
    Subjects: Growth (Plants)  Nutrition  Plants  Wheat  
    View Book
  82. Standard values in nutrition and metabolism, being the second fascicle of a handbook of biological data. Prepared under the direction of the Committee on the Handbok of Biological Data, American Institute of Biological Sciences, National Research Council.
    By: Albritton, Errett C. - American Institute of Biological Sciences.
    Publication info: Philadelphia,Saunders[1954]
    Contributed by: MBLWHOI Library
    Subjects: Food Analysis  Metabolism  Nutrition  Tables  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  83. Studies of use of milk by families having little children ...
    By: United States.
    Publication info: Washington,Govt. print. off.,1918-
    Contributed by: Library of Congress
    Subjects: Children  Milk supply  Nutrition  
    BHL Collections: Library of Congress
    View Book
  84. The study of human foods and practical dietetics / by M.E. Jaffa.
    By: Jaffa, M. E.
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Composition  Food  Nutrition  
    View Book
  85. Take a pointer and give another.
    By: Beaver Manufacturing Company
    Publication info: [Galt, Ont.? :s.n.,1902].
    Contributed by: Fisher - University of Toronto (archive.org)
    Subjects: 1902  Advertising  canimp  Cattle  Horses  Nutrition  Printed ephemera  Sheep  Swine  
    View Book
  86. Three valuable fruits.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1934.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fruit  Grapefruit  Home economics  Lemon  Nutrition  Oranges  Winter  
    View Book
  87. Trace elements in plant physiology, with a report of the proceedings [of a symposium organized by the International Union of Biological Sciences] by T. Wallace, and a foreword by M. J. Sirks.
    By: International Union of Biological Sciences.
    Publication info: Waltham, Mass.,Chronica Botanica Co.,1950.
    Contributed by: MBLWHOI Library
    Subjects: Nutrition  Plants  Trace elements  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  88. Trace elements in plants and animals, by Walter Stiles ...
    By: Stiles, Walter,
    Publication info: Cambridge [Eng.]The University Press;1946.
    Contributed by: MBLWHOI Library
    Subjects: Deficiency disease in plants  Deficiency diseases  Nutrition  Plants  
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  89. Translocation of plant food and elaboration of organic plant material in wheat seedlings.
    By: Le Clerc, Joseph Arthur, - Breazeale, J. F. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Nutrition  Plants  Wheat  
    View Book
  90. The value of fish in the diet.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Menus  Nutrition  Planning  
    View Book
  91. Vitamin C.
    By: United States.
    Publication info: [Washington, D.C.] :U.S.D.A. Press Service, Office of Information, and Extension Service,1940.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Vegetables)  Fruit  Nutrition  vitamin C  
    View Book
  92. De voeding der planten / door Hugo de Vries.
    By: Vries, Hugo de,
    Edition: 2. herziene druk.
    Publication info: Haarlem :H. D. Tjeenk Willink,1886.
    Contributed by: Mertz Library, The New York Botanical Garden
    Subjects: Nutrition  Plants  
    BHL Collections: New York Botanical Garden
    View Book
  93. Wartime fish story.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1943.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Fish trade  Fishes  Nutrition  
    View Book
  94. We visit the fish market.
    By: United States.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1927.
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Formulas, recipes, etc  Nutrition  
    View Book
  95. Zinc deficiency of field and vegetable crops in the West /
    By: Viets, Frank G.
    Publication info: Washington, D.C. :U.S. Department of Agriculture,[1961]
    Contributed by: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Effect of zinc on  Nutrition  Plants  Zinc in agriculture  
    View Book
  1. Effects of dietary lipid level on growth, survival and body composition of Brazilian codling (Urophycis brasiliensis Kaup, 1858)
    By: Bolasina,Sergio N - Fenucci,Jorge L
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2007-04-01
    Subjects: diet formulation  Hepatosomatic index  Nutrition  
    View Article (External)
  2. Effects of different dietary vitamin A levels in the red shrimp Pleoticus muelleri (Bate, 1888) (Decapoda, Solenoceridae)
    By: Fernández Gimenez,Analía V - Díaz,Ana C - Velurtas,Susana M - Petriella,Ana M - Fenucci,Jorge L
    Type: Article
    In: Revista de biología marina y oceanografía
    Date: 2008-12-01
    Subjects: Crustacea  Culture  Growth  hepatopancreas  Nutrition  
    View Article (External)
  3. Effects that nutritional and saline gradients have on the growth of Passiflora mucronata Lam. and Canavalia rosea (Sw.) DC. found in the restinga of Brazil
    By: Lourenço Junior,Jehová - Zambom,Oberdan - Rossi,Magda Santos - Cuzzuol,Geraldo Rogério Faustini
    Type: Article
    In: Acta Botanica Brasilica
    Date: 2013-06-01
    Subjects: Coastal ecosystems  Fabaceae  Fertility  Nutrition  Passifloraceae  Salinity  Spatial distribution  
    View Article (External)
  4. Hematology of juvenile pacu, Piaractus mesopotamicus (Holmberg, 1887) fed graded levels of mannan oligosaccharides (MOS)
    By: Sado,Ricardo Yuji - Bicudo,Álvaro José de Almeida - Cyrino,José Eurico Possebon
    Type: Article
    In: Latin american journal of aquatic research
    Date: 2014-03-01
    Publication info: Latin american journal of aquatic research
    Subjects: Fish  Hematology  mannan oligosaccharide  Nutrition  Piaractus mesopotamicus  prebiotic  
    View Article (External)
  5. The influence of behavioral enrichment on dry food consumption by the black tufted-ear marmoset, Callithrix penicillata (Mammalia: Callithricidae): a pilot study
    By: Vilela,Janice de M. V. - Miranda-Vilela,Ana L. - Stasieniuk,Erika Von Z. - Alves,Gabriela M. - Machado,Felipe N. - Ferreira,Walter M. - Saad,Flávia M. de O. B. - Machado,Paulo A. R. - Coelho,Camila C. G. M. - Silva,Natascha A. M. da
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2012-02-01
    Subjects: Animal welfare  energy  maintenance  Nutrition  
    View Article (External)
  6. Nutritional deficiency in citrus with symptoms of citrus variegated chlorosis disease
    By: Silva-Stenico,ME. - Pacheco,FTH. - Pereira-Filho,ER. - Rodrigues,JLM. - Souza,AN. - Etchegaray,A. - Gomes,JE. - Tsai,SM.
    Type: Article
    In: Brazilian Journal of Biology
    Date: 2009-08-01
    Publication info: Brazilian Journal of Biology
    Subjects: chemometry  Citrus  CVC disease  Nutrition  Xylella fastidiosa  
    View Article (External)
  7. The relevance of age and nutritional status on the mating competitiveness of medfly males (Diptera: Teprhitidae)
    By: Roriz,Alzira Kelly Passos - Joachim-Bravo,Iara Sordi
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2013-10-01
    Subjects: ageing  Ceratitis capitata  fruit fly  Nutrition  Sexual behavior  
    View Article (External)
  8. The role of protein in the sexual behaviour of males of Ceratitis capitata (Diptera: Tephritidae): mating success, copula duration and number of copulations
    By: Joachim-Bravo,Iara Sordi - Anjos,Cyntia Santiago - Costa,Anne Moreira
    Type: Article
    In: Zoologia (Curitiba)
    Date: 2009-09-01
    Subjects: fruit flies  Insects  Nutrition  sexual selection  
    View Article (External)