Assessment of endemic microalgae as potential food for Artemia franciscana culture
Pacheco-Vega, Juan M Cadena-Roa, Marco A Ascencio, Felipe Rangel-Dávalos, Carlos Rojas-Contreras, Maurilia
Article
2015-03-01
Latin american journal of aquatic research
Aquaculture , arid zones , brine shrimp , Fatty acids , microalgae , Nutrition
BHL SciELO
English
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